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Pile On !
On Thursday, February 22, 2018 at 11:25:46 AM UTC-10, Ophelia wrote:
> > I am a bit confused here. How else will it get cooked if you don't simmer > it?? When I make a pizza, I'll generally open a can of tomato paste and slater it on the dough. Then I season it with salt and pepper and some Italian seasonings. Wonderful stuff! https://www.amazon.com/McCormick-Ita.../dp/B004QWM8FI |
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