On Thu, 22 Feb 2018 11:43:07 -0800, "Cheri" >
wrote:
>"Terry Coombs" > wrote in message
>news
>> On 2/22/2018 11:40 AM, Gary wrote:
>>> Terry Coombs wrote:
>>>> Â I have a nice TOMATO SAUCE on the stove SIMMERING . Gee , I sure
>>>> hope
>>>> it doesn't caramelize and turn all brown on me ! That would just TOTALLY
>>>> ruin the pizza I'm planning to make for dinner .
>>> Nothing ruins a homemade pizza. Certainly never a sauce. IMO,
>>> never a fail.
>>
>> Â I was criticized for simmering my tomato sauces (pizza and spaghetti) by
>> someone here - he knows who he is . This is just my way of saying "****
>> you" to that person . FWIW , my wife thinks my pizza is the best she's
>> ever had , same with my spaghetti . That's good enough for me , no one
>> else's opinion matters . Last night's hamburger steaks with mushroom gravy
>> made her smile too ... served over medium egg noodles with green peas for
>> her and corn for me , she made us a nice green salad to go with .
>
>You've probably found that you will be criticized by some posters for
>absolutely anything you post, but how you and your family like things,
>ingredients used etc. is the ONLY thing that counts. I always simmer my
>sauces, and I've had no complaints here either.
https://tinyurl.com/ycukjdfa