On Thursday, February 22, 2018 at 11:25:46 AM UTC-10, Ophelia wrote:
>
> I am a bit confused here. How else will it get cooked if you don't simmer
> it??

When I make a pizza, I'll generally open a can of tomato paste and slater it on the dough. Then I season it with salt and pepper and some Italian seasonings. Wonderful stuff!

https://www.amazon.com/McCormick-Ita.../dp/B004QWM8FI