"Cheri" wrote in message news
"Terry Coombs" > wrote in message
news
> On 2/22/2018 11:40 AM, Gary wrote:
>> Terry Coombs wrote:
>>> Â I have a nice TOMATO SAUCE on the stove SIMMERING . Gee , I sure
>>> hope
>>> it doesn't caramelize and turn all brown on me ! That would just TOTALLY
>>> ruin the pizza I'm planning to make for dinner .
>> Nothing ruins a homemade pizza. Certainly never a sauce. IMO,
>> never a fail.
>
> Â I was criticized for simmering my tomato sauces (pizza and spaghetti) by
> someone here - he knows who he is . This is just my way of saying "****
> you" to that person . FWIW , my wife thinks my pizza is the best she's
> ever had , same with my spaghetti . That's good enough for me , no one
> else's opinion matters . Last night's hamburger steaks with mushroom gravy
> made her smile too ... served over medium egg noodles with green peas for
> her and corn for me , she made us a nice green salad to go with .

You've probably found that you will be criticized by some posters for
absolutely anything you post, but how you and your family like things,
ingredients used etc. is the ONLY thing that counts. I always simmer my
sauces, and I've had no complaints here either.

Cheri

==

I am a bit confused here. How else will it get cooked if you don't simmer
it??