On 2/22/2018 11:40 AM, Gary wrote:
> Terry Coombs wrote:
>> Â I have a nice TOMATO SAUCE on the stove SIMMERING . Gee , I sure hope
>> it doesn't caramelize and turn all brown on me ! That would just TOTALLY
>> ruin the pizza I'm planning to make for dinner .
> Nothing ruins a homemade pizza. Certainly never a sauce. IMO,
> never a fail.

Â* I was criticized for simmering my tomato sauces (pizza and spaghetti)
by someone here - he knows who he is . This is just my way of saying
"**** you" to that person . FWIW , my wife thinks my pizza is the best
she's ever had , same with my spaghetti . That's good enough for me , no
one else's opinion matters . Last night's hamburger steaks with mushroom
gravy made her smile too ... served over medium egg noodles with green
peas for her and corn for me , she made us a nice green salad to go with .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown