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Brit pork speciality?
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Brit pork speciality?
"esta vieja casa" wrote in message news 
https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png ...or an insult to the *** community? :-))) == Nah, faggots been around forever  )) Nothing to do with the modern version ) |
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Brit pork speciality?
On 1/21/2018 12:10 PM, Ophelia wrote:
> > > "esta vieja casa"* wrote in message news
> > https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png > > > ..or an insult to the *** community? > > :-))) > > == > > Nah,* faggots been around forever )) Nothing to do with the modern > version )I thought they were smokes but no... ....all these multi-definitional terms are confusin! So what is a "west country" sauce anyway? |
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! Brit pork speciality?
"esta vieja casa" wrote in message news
On 1/21/2018 12:10 PM, Ophelia wrote: > > > "esta vieja casa" wrote in message news
>> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png > > > ..or an insult to the *** community? > > :-))) > > == > > Nah, faggots been around forever )) Nothing to do with the modern> version )I thought they were smokes but no... ....all these multi-definitional terms are confusin! So what is a "west country" sauce anyway? == I haven't a clue! I am not from the West country I suppose you could |
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! Brit pork speciality?
On 1/21/2018 12:37 PM, Ophelia wrote:
> > > "esta vieja casa"* wrote in message news
> > On 1/21/2018 12:10 PM, Ophelia wrote: >> >> >> "esta vieja casa"* wrote in message news
>>>> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png >> >> >> >> ..or an insult to the *** community? >> >> :-))) >> >> == >> >> Nah,* faggots been around forever )) Nothing to do with the modern>> version )> > I thought they were smokes but no... > > ...all these multi-definitional terms are confusin! > > So what is a "west country" sauce anyway? > > == > > I haven't a clue!** I am not from the West country I suppose you could > Fair enough! So first to the faggots: https://en.wikipedia.org/wiki/Faggot_(food) Faggots are a traditional dish in the UK,[1][2] especially South and Mid Wales and the Midlands of England.[3][4][5] It is made from meat off-cuts and offal, especially pork.[3] A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs. Faggots originated as a traditional cheap food of ordinary country people in Western England, particularly west Wiltshire and the West Midlands.[6] Their popularity spread from there, especially to South Wales in the mid-nineteenth century, when many agricultural workers left the land to work in the rapidly expanding industry and mines of that area. Faggots are also known as "ducks" in the Yorkshire, Lincolnshire and Lancashire, often as "Savoury Ducks". The first use of the term in print was in the Manchester Courier and Lancashire General Advertiser of Saturday 3 June 1843, a news report of a gluttonous man who ate twenty of them.[7] The first use in print cited in the Oxford English Dictionary is in 1851, from Henry Mayhew, where he describes a dish identical to the modern product with chopped liver and lights in an outer wrapper of caul. This was in London. (I had NO idea!) Now the product itself: http://www.barelyedible.co.uk/2012/0...-pork-faggots/ It says on the packaging You asked for it! Now with more sauce, thinking this must be pretty good, I tried the sauce/gravy first. I wasnt disappointed. I will go as far and say it was the tastiest sauce Ive eaten so for in this voyage of culinary discovery. The faggots themselves are like a soft meatball and have a slightly haggis like smell (which I love). They have a distinct liver and sage taste, with a hint mace and pepper. Not bad at all. By now our Bengal cat was whining at my feet expectantly. I shouted out to my partner these are lovely! to which she replied well they smell f**king disgusting. I looked down at the cat with a smug look on my face and said, youre not getting any of these, son and polished off the lot. Ingredients West Country Sauce 62%: Water, Lard, Wheat Flour, Modified Maze Starch, Tomato Puree, Salt, Colour (E150c), Yeast Extract, Onion Flavour, Sugar, Herb & Spice extract. Pork Faggots 38%: Water, Rusks, Rehydrated Pork Rinds, Pork Liver (15%), Pork (4%), Pork Fat, Wheat Flour, Salt, Sage, Spice Extract. Appearance: 4/10 Taste: 7/10 Value: 6/10 Overall: 17/30 Retailer: Wm Morrison Supermarkets plc Manufacturer: Kerry Group Plc Cost: £1.00 CPP: But there is far better "west country" out the https://www.theguardian.com/lifeands...ain-on-a-plate |
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Brit pork speciality?
"esta vieja casa" wrote in message news
On 1/21/2018 12:37 PM, Ophelia wrote: > > > "esta vieja casa" wrote in message news
>> On 1/21/2018 12:10 PM, Ophelia wrote: >> >> >> "esta vieja casa" wrote in message news
>>>> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png >> >> >> ..or an insult to the *** community? >> >> :-))) >> >> == >> >> Nah, faggots been around forever )) Nothing to do with the modern>> version )> > I thought they were smokes but no... > > ...all these multi-definitional terms are confusin! > > So what is a "west country" sauce anyway? > > == > > I haven't a clue! I am not from the West country I suppose you could > Fair enough! So first to the faggots: https://en.wikipedia.org/wiki/Faggot_(food) Faggots are a traditional dish in the UK,[1][2] especially South and Mid Wales and the Midlands of England.[3][4][5] It is made from meat off-cuts and offal, especially pork.[3] A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs. Faggots originated as a traditional cheap food of ordinary country people in Western England, particularly west Wiltshire and the West Midlands.[6] Their popularity spread from there, especially to South Wales in the mid-nineteenth century, when many agricultural workers left the land to work in the rapidly expanding industry and mines of that area. Faggots are also known as "ducks" in the Yorkshire, Lincolnshire and Lancashire, often as "Savoury Ducks". The first use of the term in print was in the Manchester Courier and Lancashire General Advertiser of Saturday 3 June 1843, a news report of a gluttonous man who ate twenty of them.[7] The first use in print cited in the Oxford English Dictionary is in 1851, from Henry Mayhew, where he describes a dish identical to the modern product with chopped liver and lights in an outer wrapper of caul. This was in London. (I had NO idea!) Now the product itself: http://www.barelyedible.co.uk/2012/0...-pork-faggots/ It says on the packaging You asked for it! Now with more sauce, thinking this must be pretty good, I tried the sauce/gravy first. I wasnt disappointed. I will go as far and say it was the tastiest sauce Ive eaten so for in this voyage of culinary discovery. The faggots themselves are like a soft meatball and have a slightly haggis like smell (which I love). They have a distinct liver and sage taste, with a hint mace and pepper. Not bad at all. By now our Bengal cat was whining at my feet expectantly. I shouted out to my partner these are lovely! to which she replied well they smell f**king disgusting. I looked down at the cat with a smug look on my face and said, youre not getting any of these, son and polished off the lot. Ingredients West Country Sauce 62%: Water, Lard, Wheat Flour, Modified Maze Starch, Tomato Puree, Salt, Colour (E150c), Yeast Extract, Onion Flavour, Sugar, Herb & Spice extract. Pork Faggots 38%: Water, Rusks, Rehydrated Pork Rinds, Pork Liver (15%), Pork (4%), Pork Fat, Wheat Flour, Salt, Sage, Spice Extract. Appearance: 4/10 Taste: 7/10 Value: 6/10 Overall: 17/30 Retailer: Wm Morrison Supermarkets plc Manufacturer: Kerry Group Plc Cost: £1.00 CPP: But there is far better "west country" out the https://www.theguardian.com/lifeands...ain-on-a-plate == LOL I know what faggots are, I didn't know the sauce ) |
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! Brit pork speciality?
On Sunday, January 21, 2018 at 2:46:39 PM UTC-5, esta vieja casa wrote:
> On 1/21/2018 12:37 PM, Ophelia wrote: > > > > > > "esta vieja casa"* wrote in message news
> > > > On 1/21/2018 12:10 PM, Ophelia wrote: > >> > >> > >> "esta vieja casa"* wrote in message news
> >>> >> https://pics.me.me/378g-e-eef-ner-pr...-25560313..png > >> > >> > >> > >> ..or an insult to the *** community? > >> > >> :-))) > >> > >> == > >> > >> Nah,* faggots been around forever )) Nothing to do with the modern> >> version )> > > > I thought they were smokes but no... > > > > ...all these multi-definitional terms are confusin! > > > > So what is a "west country" sauce anyway? > > > > == > > > > I haven't a clue!** I am not from the West country I suppose you could > > > > Fair enough! > > So first to the faggots: > > https://en.wikipedia.org/wiki/Faggot_(food) > > Faggots are a traditional dish in the UK,[1][2] especially South and Mid > Wales and the Midlands of England.[3][4][5] It is made from meat > off-cuts and offal, especially pork.[3] A faggot is traditionally made > from pig's heart, liver and fatty belly meat or bacon minced together, > with herbs added for flavouring and sometimes bread crumbs. It's a pudding, then. Or is it a sausage?  Cindy Hamilton |
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! Brit pork speciality?
On 1/21/2018 1:40 PM, Cindy Hamilton wrote:
> On Sunday, January 21, 2018 at 2:46:39 PM UTC-5, esta vieja casa wrote: >> On 1/21/2018 12:37 PM, Ophelia wrote: >>> >>> >>> "esta vieja casa"* wrote in message news
>>>>>> On 1/21/2018 12:10 PM, Ophelia wrote: >>>> >>>> >>>> "esta vieja casa"* wrote in message news
>>>>>>>> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png >>>> >>>> >>>> >>>> ..or an insult to the *** community? >>>> >>>> :-))) >>>> >>>> == >>>> >>>> Nah,* faggots been around forever )) Nothing to do with the modern>>>> version )>>> >>> I thought they were smokes but no... >>> >>> ...all these multi-definitional terms are confusin! >>> >>> So what is a "west country" sauce anyway? >>> >>> == >>> >>> I haven't a clue!** I am not from the West country I suppose you could >>> >> >> Fair enough! >> >> So first to the faggots: >> >> https://en.wikipedia.org/wiki/Faggot_(food) >> >> Faggots are a traditional dish in the UK,[1][2] especially South and Mid >> Wales and the Midlands of England.[3][4][5] It is made from meat >> off-cuts and offal, especially pork.[3] A faggot is traditionally made >> from pig's heart, liver and fatty belly meat or bacon minced together, >> with herbs added for flavouring and sometimes bread crumbs. > > It's a pudding, then. Or is it a sausage? > > Cindy Hamilton > I believe it's more of a...wait for it...Croquette! |
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Brit pork speciality?
On 1/21/2018 2:00 PM, esta vieja casa wrote:
> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png > > > ..or an insult to the *** community? > > :-))) And for dessert, Spotted Dick, of course. |
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! Brit pork speciality?
On Sun, 21 Jan 2018 12:40:23 -0800 (PST), Cindy Hamilton
> wrote: >On Sunday, January 21, 2018 at 2:46:39 PM UTC-5, esta vieja casa wrote: >> On 1/21/2018 12:37 PM, Ophelia wrote: >> > >> > >> > "esta vieja casa"* wrote in message news
>> > >> > On 1/21/2018 12:10 PM, Ophelia wrote: >> >> >> >> >> >> "esta vieja casa"* wrote in message news
>> >>>> >> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png >> >> >> >> >> >> >> >> ..or an insult to the *** community? >> >> >> >> :-))) >> >> >> >> == >> >> >> >> Nah,* faggots been around forever )) Nothing to do with the modern>> >> version )>> > >> > I thought they were smokes but no... >> > >> > ...all these multi-definitional terms are confusin! >> > >> > So what is a "west country" sauce anyway? >> > >> > == >> > >> > I haven't a clue!** I am not from the West country I suppose you could >> > >> >> Fair enough! >> >> So first to the faggots: >> >> https://en.wikipedia.org/wiki/Faggot_(food) >> >> Faggots are a traditional dish in the UK,[1][2] especially South and Mid >> Wales and the Midlands of England.[3][4][5] It is made from meat >> off-cuts and offal, especially pork.[3] A faggot is traditionally made >> from pig's heart, liver and fatty belly meat or bacon minced together, >> with herbs added for flavouring and sometimes bread crumbs. > >It's a pudding, then. Or is it a sausage? > >Cindy Hamilton For faggots it's gotta be a sausage. |
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Brit pork speciality?
"esta vieja casa" wrote in message news
On 1/21/2018 1:40 PM, Cindy Hamilton wrote: > On Sunday, January 21, 2018 at 2:46:39 PM UTC-5, esta vieja casa wrote: >> On 1/21/2018 12:37 PM, Ophelia wrote: >>> >>> >>> "esta vieja casa" wrote in message news
>>>>>> On 1/21/2018 12:10 PM, Ophelia wrote: >>>> >>>> >>>> "esta vieja casa" wrote in message news
>>>>>>>> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png >>>> >>>> >>>> >>>> ..or an insult to the *** community? >>>> >>>> :-))) >>>> >>>> == >>>> >>>> Nah, faggots been around forever )) Nothing to do with the modern>>>> version )>>> >>> I thought they were smokes but no... >>> >>> ...all these multi-definitional terms are confusin! >>> >>> So what is a "west country" sauce anyway? >>> >>> == >>> >>> I haven't a clue! I am not from the West country I suppose you could >>> >> >> Fair enough! >> >> So first to the faggots: >> >> https://en.wikipedia.org/wiki/Faggot_(food) >> >> Faggots are a traditional dish in the UK,[1][2] especially South and Mid >> Wales and the Midlands of England.[3][4][5] It is made from meat >> off-cuts and offal, especially pork.[3] A faggot is traditionally made >> from pig's heart, liver and fatty belly meat or bacon minced together, >> with herbs added for flavouring and sometimes bread crumbs. > > It's a pudding, then. Or is it a sausage? > > Cindy Hamilton > I believe it's more of a...wait for it...Croquette! == LOL |
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! Brit pork speciality?
On 2018-01-21 1:40 PM, Cindy Hamilton wrote:
>> >> Faggots are a traditional dish in the UK,[1][2] especially South and Mid >> Wales and the Midlands of England.[3][4][5] It is made from meat >> off-cuts and offal, especially pork.[3] A faggot is traditionally made >> from pig's heart, liver and fatty belly meat or bacon minced together, >> with herbs added for flavouring and sometimes bread crumbs. > > It's a pudding, then. Or is it a sausage? > > Cindy Hamilton > The ones I've eaten, admittedly many years ago, were essentially meat balls. Other UK charcuterie includes Haslet (pronounced hay-ss-let) and stuffed chine, the latter being confined to Lincolnshire. Graham |
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Brit pork speciality?
"graham" wrote in message news
On 2018-01-21 1:40 PM, Cindy Hamilton wrote: >> >> Faggots are a traditional dish in the UK,[1][2] especially South and Mid >> Wales and the Midlands of England.[3][4][5] It is made from meat >> off-cuts and offal, especially pork.[3] A faggot is traditionally made >> from pig's heart, liver and fatty belly meat or bacon minced together, >> with herbs added for flavouring and sometimes bread crumbs. > > It's a pudding, then. Or is it a sausage? > > Cindy Hamilton > The ones I've eaten, admittedly many years ago, were essentially meat balls. Other UK charcuterie includes Haslet (pronounced hay-ss-let) and stuffed chine, the latter being confined to Lincolnshire. Graham == D loves Haslet and we can even buy it in Scotland now ) |
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Brit pork speciality?
On 1/21/2018 1:57 PM, Ed Pawlowski wrote:
> On 1/21/2018 2:00 PM, esta vieja casa wrote: >> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png >> >> >> >> ..or an insult to the *** community? >> >> :-))) > > And for dessert, Spotted Dick, of course. Ba...rump! |
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