On 1/21/2018 1:40 PM, Cindy Hamilton wrote:
> On Sunday, January 21, 2018 at 2:46:39 PM UTC-5, esta vieja casa wrote:
>> On 1/21/2018 12:37 PM, Ophelia wrote:
>>>
>>>
>>> "esta vieja casa"Â* wrote in message news >>>
>>> On 1/21/2018 12:10 PM, Ophelia wrote:
>>>>
>>>>
>>>> "esta vieja casa"Â* wrote in message news >>>>
>>>> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png
>>>>
>>>>
>>>>
>>>> ..or an insult to the *** community?
>>>>
>>>> :-)))
>>>>
>>>> ==
>>>>
>>>> Nah,Â* faggots been around forever)) Nothing to do with the modern
>>>> version)
>>>
>>> I thought they were smokes but no...
>>>
>>> ...all these multi-definitional terms are confusin!
>>>
>>> So what is a "west country" sauce anyway?
>>>
>>> ==
>>>
>>> I haven't a clue!Â*Â* I am not from the West country I suppose you could
>>> google
>>>
>>
>> Fair enough!
>>
>> So first to the faggots:
>>
>> https://en.wikipedia.org/wiki/Faggot_(food)
>>
>> Faggots are a traditional dish in the UK,[1][2] especially South and Mid
>> Wales and the Midlands of England.[3][4][5] It is made from meat
>> off-cuts and offal, especially pork.[3] A faggot is traditionally made
>> from pig's heart, liver and fatty belly meat or bacon minced together,
>> with herbs added for flavouring and sometimes bread crumbs.
>
> It's a pudding, then. Or is it a sausage?
>
> Cindy Hamilton
>

I believe it's more of a...wait for it...Croquette!