On Sun, 21 Jan 2018 12:40:23 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, January 21, 2018 at 2:46:39 PM UTC-5, esta vieja casa wrote:
>> On 1/21/2018 12:37 PM, Ophelia wrote:
>> >
>> >
>> > "esta vieja casa"* wrote in message news >> >
>> > On 1/21/2018 12:10 PM, Ophelia wrote:
>> >>
>> >>
>> >> "esta vieja casa"* wrote in message news >> >>
>> >> https://pics.me.me/378g-e-eef-ner-pr...h-25560313.png
>> >>
>> >>
>> >>
>> >> ..or an insult to the *** community?
>> >>
>> >> :-)))
>> >>
>> >> ==
>> >>
>> >> Nah,* faggots been around forever)) Nothing to do with the modern
>> >> version)
>> >
>> > I thought they were smokes but no...
>> >
>> > ...all these multi-definitional terms are confusin!
>> >
>> > So what is a "west country" sauce anyway?
>> >
>> > ==
>> >
>> > I haven't a clue!** I am not from the West country I suppose you could
>> > google
>> >
>>
>> Fair enough!
>>
>> So first to the faggots:
>>
>> https://en.wikipedia.org/wiki/Faggot_(food)
>>
>> Faggots are a traditional dish in the UK,[1][2] especially South and Mid
>> Wales and the Midlands of England.[3][4][5] It is made from meat
>> off-cuts and offal, especially pork.[3] A faggot is traditionally made
>> from pig's heart, liver and fatty belly meat or bacon minced together,
>> with herbs added for flavouring and sometimes bread crumbs.
>
>It's a pudding, then. Or is it a sausage?
>
>Cindy Hamilton

For faggots it's gotta be a sausage.