On Sunday, January 21, 2018 at 2:46:39 PM UTC-5, esta vieja casa wrote:
> On 1/21/2018 12:37 PM, Ophelia wrote:
> >
> >
> > "esta vieja casa"Â* wrote in message news > >
> > On 1/21/2018 12:10 PM, Ophelia wrote:
> >>
> >>
> >> "esta vieja casa"Â* wrote in message news > >>
> >> https://pics.me.me/378g-e-eef-ner-pr...-25560313..png
> >>
> >>
> >>
> >> ..or an insult to the *** community?
> >>
> >> :-)))
> >>
> >> ==
> >>
> >> Nah,Â* faggots been around forever)) Nothing to do with the modern
> >> version)
> >
> > I thought they were smokes but no...
> >
> > ...all these multi-definitional terms are confusin!
> >
> > So what is a "west country" sauce anyway?
> >
> > ==
> >
> > I haven't a clue!Â*Â* I am not from the West country I suppose you could
> > google
> >
>
> Fair enough!
>
> So first to the faggots:
>
> https://en.wikipedia.org/wiki/Faggot_(food)
>
> Faggots are a traditional dish in the UK,[1][2] especially South and Mid
> Wales and the Midlands of England.[3][4][5] It is made from meat
> off-cuts and offal, especially pork.[3] A faggot is traditionally made
> from pig's heart, liver and fatty belly meat or bacon minced together,
> with herbs added for flavouring and sometimes bread crumbs.

It's a pudding, then. Or is it a sausage?

Cindy Hamilton