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Julie Bove[_2_]

"Janet" > wrote in message
.. .
> In article >, says...
>> Newsgroups: rec.food.cooking
>> Date: Thu, 18 Jan 2018 03:36:01 -0800
>> Subject: Free Grapefriut
>> From: Julie Bove >
>>
>>
>> "Janet" > wrote in message
>> .. .
>> > In article >,
>> > says...
>> >>
>> >> On Wednesday, January 17, 2018 at 10:35:25 AM UTC-5, Janet wrote:
>> >> > In article >,
>> >> > says...
>> >> >
>> >> > > Grapefruit is great stuff. I never liked it when I was a kid but
>> >> > > started
>> >> > > digging it a few years ago. I liked the little ritual of getting
>> >> > > it
>> >> > > ready to
>> >> > > eat. My plan was to start getting big bags of very large
>> >> > > grapefruit
>> >> > > from
>> >> > > Costco when I read that you can't take it whilst using diabetes
>> >> > > meds.
>> >> > > I
>> >> > > haven't ate grapefruit since.
>> >> > >
>> >> > > I've always loved it but rarely eat it. To me they are a pain if
>> >> > > you
>> >> > > have to
>> >> > > cut them in half.
>> >> >
>> >> > Oh, jesuskerist, here we go.
>> >> >
>> >> > Janet UK
>> >>
>> >> I'll admit I find a half grapefruit inefficient to eat. I usually
>> >> peel them like an orange and extract the supremes with a paring
>> >> knife. It's messy, but satisfying.
>> >>
>> >> Cindy Hamilton
>> >
>> > Supremes is a new term to me.
>> >
>> > Janet UK
>>
>> Really? I guess you never watched Jacques Pepin then.
>>
>> https://www.youtube.com/watch?v=huFjPGrq1Og
>
> You should have listened to him. Pepin calls them grapefruit
> "segments" throughout. He never calls them "supremes". It's right there
> in your own link, stupid.
>
> Brits always call them segments, just like Pepin does.
>
> Janet UK

Look at this, Janet! Squeeeeeeeeeeee!

http://allrecipes.com/video/717/how-...ange-supremes/

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