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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2017-01-19 2:40 PM, Je�us wrote:
> On Thu, 19 Jan 2017 07:49:02 -0700, graham > wrote: > >> http://globalnews.ca/news/3180222/th...-wonder-spice/ >> >> As usual, they give a lot of space to a quack who makes a bunch of >> statements with nothing with which to back them. > > Who gives a shit, I love turmeric regardless. > I have started using a lot more of it lately. When baking chicken pieces I usually sprinkle them with salt, pepper and an assortment of herbs and spices. One time it was salt, pepper, chili powder, oregano and turmeric, which probably sounds weird, but it turned out so nicely that my wife now uses it regularly. |
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On Thu, 19 Jan 2017 15:48:12 -0500, Dave Smith
> wrote: >On 2017-01-19 2:40 PM, Je?us wrote: >> On Thu, 19 Jan 2017 07:49:02 -0700, graham > wrote: >> >>> http://globalnews.ca/news/3180222/th...-wonder-spice/ >>> >>> As usual, they give a lot of space to a quack who makes a bunch of >>> statements with nothing with which to back them. >> >> Who gives a shit, I love turmeric regardless. >> > >I have started using a lot more of it lately. When baking chicken >pieces I usually sprinkle them with salt, pepper and an assortment of >herbs and spices. One time it was salt, pepper, chili powder, oregano >and turmeric, which probably sounds weird, but it turned out so nicely >that my wife now uses it regularly. Doesn't sound all that strange to me. Maybe a *little* paprika would be good too. |