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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 8/14/2016 2:22 PM, graham wrote:
> No-tipping policies at US restaurants prompt delight €“ and disaster > > https://www.theguardian.com/lifeands...fects-portland > > > http://tiny.cc/ng4ydy > > Note the following point in the article: > "According to research by Michael Lynn, professor of consumer behaviour > and marketing at the Cornell University School of Hotel Administration, > most people tip not based on service, but *because they feel guilty and > obliged*. He also found that 53% of customers liked the idea of higher > menu prices where tipping is not permitted." Did it point out why people pay the tax on their meals? |
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On 8/14/2016 3:24 PM, Taxed and Spent wrote:
> On 8/14/2016 2:22 PM, graham wrote: >> No-tipping policies at US restaurants prompt delight €“ and disaster >> >> https://www.theguardian.com/lifeands...fects-portland >> >> >> >> http://tiny.cc/ng4ydy >> >> Note the following point in the article: >> "According to research by Michael Lynn, professor of consumer behaviour >> and marketing at the Cornell University School of Hotel Administration, >> most people tip not based on service, but *because they feel guilty and >> obliged*. He also found that 53% of customers liked the idea of higher >> menu prices where tipping is not permitted." > > > Did it point out why people pay the tax on their meals? Why is that relevant? Graham |
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On 8/14/2016 2:32 PM, graham wrote:
> On 8/14/2016 3:24 PM, Taxed and Spent wrote: >> On 8/14/2016 2:22 PM, graham wrote: >>> No-tipping policies at US restaurants prompt delight €“ and disaster >>> >>> https://www.theguardian.com/lifeands...fects-portland >>> >>> >>> >>> >>> http://tiny.cc/ng4ydy >>> >>> Note the following point in the article: >>> "According to research by Michael Lynn, professor of consumer behaviour >>> and marketing at the Cornell University School of Hotel Administration, >>> most people tip not based on service, but *because they feel guilty and >>> obliged*. He also found that 53% of customers liked the idea of higher >>> menu prices where tipping is not permitted." >> >> >> Did it point out why people pay the tax on their meals? > Why is that relevant? > Graham why is relevancy relevant? |
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