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Roasting Butternut Squash
On 3/31/2016 1:50 PM, Brooklyn1 wrote:
> On Thu, 31 Mar 2016 14:07:54 +1100, Jeßus > wrote: > >> On Wed, 30 Mar 2016 22:58:42 -0400, jmcquown > >> wrote: >> >>> With S&P, olive oil/butter and tarragon. >>> >>> http://s10.postimg.org/78zozgort/butternut_tarragon.jpg >> >> Nice. It would make an excellent soup too (being roasted). > > I wonder what happened to the stem end, there's about an inch missing. > I cut the stem off with a butcher knife. I also cut off an extra inch because the WINTER squash was rather old and the end was fibrous. The result of roasting the squash was very nice. Jill |
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