On 3/30/2016 11:07 PM, Je�us wrote:
> On Wed, 30 Mar 2016 22:58:42 -0400, jmcquown >
> wrote:
>
>> With S&P, olive oil/butter and tarragon.
>>
>> http://s10.postimg.org/78zozgort/butternut_tarragon.jpg
>
> Nice. It would make an excellent soup too (being roasted).
>
Roasted butternut squash soup is one of my signature dishes.

I roasted these last night. This time I'll be scooping the "meat" from
the centers to serve as a side dish with the fish I'm planning to cook
this evening. There will be a green vegetable side as well; I haven't
chosen it yet.

> I have several dozen pumpkins in the garden right now, mostly the
> 'golden nugget' variety. They look like they won't be ready for a
> while yet, and we've already had two frosts... it will be touch and go
> whether they will ripen in time or not.
>
I hope they do ripen before it gets too cold.

Jill