On Wed, 30 Mar 2016 22:58:42 -0400, jmcquown >
wrote:

>With S&P, olive oil/butter and tarragon.
>
>http://s10.postimg.org/78zozgort/butternut_tarragon.jpg

Nice. It would make an excellent soup too (being roasted).

I have several dozen pumpkins in the garden right now, mostly the
'golden nugget' variety. They look like they won't be ready for a
while yet, and we've already had two frosts... it will be touch and go
whether they will ripen in time or not.