On Thursday, March 31, 2016 at 11:56:19 AM UTC-6, Jill McQuown wrote:
> On 3/31/2016 1:50 PM, Brooklyn1 wrote:
> > On Thu, 31 Mar 2016 14:07:54 +1100, Jeßus > wrote:
> >
> >> On Wed, 30 Mar 2016 22:58:42 -0400, jmcquown >
> >> wrote:
> >>
> >>> With S&P, olive oil/butter and tarragon.
> >>>
> >>> http://s10.postimg.org/78zozgort/butternut_tarragon.jpg
> >>
> >> Nice. It would make an excellent soup too (being roasted).
> >
> > I wonder what happened to the stem end, there's about an inch missing.
> >
> I cut the stem off with a butcher knife. I also cut off an extra inch
> because the WINTER squash was rather old and the end was fibrous. The
> result of roasting the squash was very nice.
>
> Jill

I enjoy roast squash done in the oven although microwaved isn't too bad and takes less time. Oven roasting really brings out the flavor.
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