 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
JULIE BOVE TALKS ABOUT HER "Betty Crocker Scissors"
On 3/27/2016 10:45 AM, Colonel Edmund J. Burke wrote:
> On 3/27/2016 7:56 AM, Ophelia wrote: >> >> >> "Gary" > wrote in message >> ... >>> Ed Pawlowski wrote: >>>> >>>> On 3/27/2016 1:30 AM, Bite My Shiny Metal Ass wrote: >>>> >>>> >>> >>>> >> >>>> >> It's known here as Unlucky Fried Pigeon. >>>> > >>>> > Some people eat pigeon. Isn't that an english dish? I >>>> > presume it's not the urban ones. >>>> > >>>> >>>> Farm raised AFAIK. It is good, but I'd just as well have chicken >>>> Better >>>> meat to bone ratio. >>> >>> I shot and ate a quail once. So small, it wasn't worth the effort. >>> I'll stick to chicken' >> >> I cook pigeon, rabbit, quail etc but in game pie. >> >> >> > How about Hair Pie? Tasty: https://www.youtube.com/watch?v=SYPq1dd8-uE |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| The best barbecue ever was not betty crocker | Barbecue | |||
| Betty Crocker Carrot Cake | Recipes (moderated) | |||
| betty crocker bake and fill | General Cooking | |||
| Betty Crocker's Beef Stroganoff | Recipes (moderated) | |||
| FA:Betty Crocker cookbook | Marketplace | |||
Hybrid Mode
