Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 13-05-2012, 10:50 PM posted to alt.food.barbecue
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Default The best barbecue ever was not betty crocker

as i mentioned before. i finally made a mistake. the best bbq i ever
had was in maine. that's right. right outside of one of the maine
state prison grounds there is a bbq joint catering to ex cons. they
don't flip around. we stopped there and ordered. we had phoney ex
convict cards, and were able to order smoked bear paws, black bear
liver sausage, and tenderloin of bear barded with caul fat of elk.

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