* Exported from BigOven *

Betty Crocker's Beef Stroganoff

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 lb Beef tenderloin or sirloin steak
1/4 cup Butter or margarine
1 can Sliced mushrooms --drained 6 ounces
2 can Condensed beef broth bouillon
1/3 cup Instant minced onion
1/4 cup Catsup
1 1/2 tsp Garlic salt
1/3 cup Gold Medal flour
2 cup Dairy sour cream
8 oz Medium noodles
3 Tbsp Butter or margarine

Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skillet. Cook and stir mushrooms
in butter about 5 minutes, remove mushrooms. In same skillet, brown
meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,
catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved
broth and the flour; stir into meat. Add mushrooms; heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat
through. Cook noodles as directed on package; drain. Toss with 3 tbs.
butter. Serve with stroganoff.




--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/