On 2016-03-27 10:10 AM, jmcquown wrote:
> On 3/27/2016 10:55 AM, Gary wrote:
>> Ed Pawlowski wrote:
>>>
>>> Farm raised AFAIK. It is good, but I'd just as well have chicken Better
>>> meat to bone ratio.
>>
>> I shot and ate a quail once. So small, it wasn't worth the effort.
>> I'll stick to chicken'
>>
> Thank you for snipping the cross-posting, Gary.
>
> When I lived in TN quail hunting was a big deal. I can't imagine why.
> As you say, they are not large birds. More trouble than they're worth.


Yeah, but they move, and some people think that anything that moves
should be a target.

On 2016-03-27 10:55 AM, Gary wrote:

>> Farm raised AFAIK. It is good, but I'd just as well have chicken Better
>> meat to bone ratio.
>
> I shot and ate a quail once. So small, it wasn't worth the effort.
> I'll stick to chicken'
>


Partridge and grouse are better and easier. Stand on the wings and pull
the legs and the breast meat pops out, ready for the pan.

On 3/27/2016 7:56 AM, Ophelia wrote:
>
>
> "Gary" > wrote in message
> ...
>> Ed Pawlowski wrote:
>>>
>>> On 3/27/2016 1:30 AM, Bite My Shiny Metal Ass wrote:
>>>
>>> >>>
>>> >>
>>> >> It's known here as Unlucky Fried Pigeon.
>>> >
>>> > Some people eat pigeon. Isn't that an english dish? I
>>> > presume it's not the urban ones.
>>> >
>>>
>>> Farm raised AFAIK. It is good, but I'd just as well have chicken Better
>>> meat to bone ratio.
>>
>> I shot and ate a quail once. So small, it wasn't worth the effort.
>> I'll stick to chicken'
>
> I cook pigeon, rabbit, quail etc but in game pie.
>
>
>
How about Hair Pie?

On 3/27/2016 10:45 AM, Colonel Edmund J. Burke wrote:
> On 3/27/2016 7:56 AM, Ophelia wrote:
>>
>>
>> "Gary" > wrote in message
>> ...
>>> Ed Pawlowski wrote:
>>>>
>>>> On 3/27/2016 1:30 AM, Bite My Shiny Metal Ass wrote:
>>>>
>>>> >>>
>>>> >>
>>>> >> It's known here as Unlucky Fried Pigeon.
>>>> >
>>>> > Some people eat pigeon. Isn't that an english dish? I
>>>> > presume it's not the urban ones.
>>>> >
>>>>
>>>> Farm raised AFAIK. It is good, but I'd just as well have chicken
>>>> Better
>>>> meat to bone ratio.
>>>
>>> I shot and ate a quail once. So small, it wasn't worth the effort.
>>> I'll stick to chicken'
>>
>> I cook pigeon, rabbit, quail etc but in game pie.
>>
>>
>>
> How about Hair Pie?


Tasty:

https://www.youtube.com/watch?v=SYPq1dd8-uE

On 3/27/2016 9:47 AM, Dave Smith wrote:
> anything that moves should be a target.

Sound canucklehead bag limits apply...

Dave Smith wrote:
>
>Stand on the wings and pull the legs and the breast meat pops out.

I'll be sure to remember that maneuver. LOL

In article >,
says...
>
> In article >,
> says...
>
>
> >
> > On 3/23/2016 11:47 PM, Julie Bove wrote:
> > > One of my pairs of kitchen scissors broke a few weeks back. Not as in
> > > broke into pieces but something got sort of off kilter or something and
> > > they were sticking but apart. They were old. So I bought a pair of the
> > > Betty Crocker ones when I was in Dollar Tree.
> >
> > Wow! I didn't know Betty even made scissors. I thought she just baked
> > stuff.
>
> I wonder if I, too, could purchase a pair of these fine scissors at
> Dollar Tree? Where the **** IS Dollar Tree, BTW?

I have one down the street, but I wouldn't buy a thing
there. Really cheap, over-priced junk.