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Freezing sauerkraut?
Yesterday I thawed some sauerkraut and meatballs I froze a while
back. Either my taste buds are failing or it had lost its sour taste. I Googled but saw nothing about this 'problem'. Anyone else ever notice this? It was fine when I froze it. TIA -- You know it's time to clean the refrigerator when something closes the door from the inside. |
Posted to rec.food.cooking
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Freezing sauerkraut?
On 15 Mar 2016 13:43:30 GMT, KenK > wrote:
> Yesterday I thawed some sauerkraut and meatballs I froze a while > back. Either my taste buds are failing or it had lost its sour > taste. I Googled but saw nothing about this 'problem'. Anyone > else ever notice this? It was fine when I froze it. > No idea. Hubby hates sauerkraut, so we never eat it at home and I only eat it in a Rubin sandwich. Do you have any more? Maybe a dash of vinegar will help it. -- sf |
Posted to rec.food.cooking
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Freezing sauerkraut?
KenK > wrote:
> Yesterday I thawed some sauerkraut and meatballs I froze a while > back. Either my taste buds are failing or it had lost its sour > taste. I Googled but saw nothing about this 'problem'. Anyone > else ever notice this? It was fine when I froze it. Freezing sauerkraut does indeed change its taste and I posted about it once. The ice crystals form, rupturing the cell walls; some of the organic acids break down; the saccharose gets inverted. The sauerkraut gets softer and sweeter in a different and somewhat more intensive way. Some acidity ought to be still there, though. Victor |
Posted to rec.food.cooking
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Freezing sauerkraut?
sf > wrote in news:ecsgebdbge4stpnqgi3b8331f65ptsmeu3@
4ax.com: > On 15 Mar 2016 13:43:30 GMT, KenK > wrote: > >> Yesterday I thawed some sauerkraut and meatballs I froze a while >> back. Either my taste buds are failing or it had lost its sour >> taste. I Googled but saw nothing about this 'problem'. Anyone >> else ever notice this? It was fine when I froze it. >> > No idea. Hubby hates sauerkraut, so we never eat it at home and I > only eat it in a Rubin sandwich. Do you have any more? Yes, about three more batches in the freezer. Still have thw last of it left over from the first frozen batch for supper - I use it spread over dumplings. > Maybe a dash of vinegar will help it. The thought had crossed my mind. I wonder if this is same sour taste as normal sauerkraut? -- You know it's time to clean the refrigerator when something closes the door from the inside. |
Posted to rec.food.cooking
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Freezing sauerkraut?
On Wednesday, March 16, 2016 at 12:44:13 PM UTC-4, KenK wrote:
> sf > wrote in news:ecsgebdbge4stpnqgi3b8331f65ptsmeu3@ > 4ax.com: > > > On 15 Mar 2016 13:43:30 GMT, KenK > wrote: > > > >> Yesterday I thawed some sauerkraut and meatballs I froze a while > >> back. Either my taste buds are failing or it had lost its sour > >> taste. I Googled but saw nothing about this 'problem'. Anyone > >> else ever notice this? It was fine when I froze it. > >> > > No idea. Hubby hates sauerkraut, so we never eat it at home and I > > only eat it in a Rubin sandwich. Do you have any more? > > Yes, about three more batches in the freezer. Still have thw last of it > left over from the first frozen batch for supper - I use it spread over > dumplings. > > > Maybe a dash of vinegar will help it. > > The thought had crossed my mind. I wonder if this is same sour taste as > normal sauerkraut? Not the same. Vinegar is acetic acid while sauerkraut is lactic acid. It might be good anyway. Cindy Hamilton |
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Freezing sauerkraut?
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Posted to rec.food.cooking
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Freezing sauerkraut?
[i don't think it's much different, really]
food tastes different, depending on how you feel, any particular day hungry, full tired sick starved, just out of a concentration camp hungry eating becuase it's time to eat, and not really hungry etc etc marc |
Posted to rec.food.cooking,uk.rec.driving,alt.war.vietnam
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Kenny the Kook talks about "Freezing sauerkraut"
On 3/15/2016 6:43 AM, KenK wrote:
> Yesterday I thawed some sauerkraut and meatballs I froze a while > back. Either my taste buds are failing or it had lost its sour > taste. I Googled but saw nothing about this 'problem'. Anyone > else ever notice this? It was fine when I froze it. > > TIA > > Wot I can tell you about that pickled cabbages is that it makes me shit like a goose. |
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Kenny the Kook talks about "Freezing sauerkraut"
On Thursday, March 17, 2016 at 12:24:40 PM UTC-4, Colonel Edmund J. Burke wrote:
> On 3/15/2016 6:43 AM, KenK wrote: > > Yesterday I thawed some sauerkraut and meatballs I froze a while > > back. Either my taste buds are failing or it had lost its sour > > taste. I Googled but saw nothing about this 'problem'. Anyone > > else ever notice this? It was fine when I froze it. > > > > TIA > > > > > Wot I can tell you about that pickled cabbages is that it makes me shit > like a goose. Pickled cabbages make you shit on the windshield of my car? Weird. Cindy Hamilton |
Posted to rec.food.cooking,uk.rec.driving,alt.war.vietnam
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Kenny the Kook talks about "Freezing sauerkraut"
On Thu, 17 Mar 2016 09:24:37 -0700, "Colon Edmud Jackass Burchese of
Upper Michigan" > wrote: >On 3/15/2016 6:43 AM, KenK wrote: >> Yesterday I thawed some sauerkraut and meatballs I froze a while >> back. Either my taste buds are failing or it had lost its sour >> taste. I Googled but saw nothing about this 'problem'. Anyone >> else ever notice this? It was fine when I froze it. >> >> TIA >> >> >Wot I can tell you about that pickled cabbages is that it makes me shit >like a goose. You should try the fermented Korean shite (kimchi), KKKoloon. That'll make yer goose look constipated! |
Posted to rec.food.cooking,uk.rec.driving,alt.war.vietnam
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Kenny the Kook talks about "Freezing sauerkraut"
On 3/17/2016 3:00 PM, NEMO wrote:
> On Thu, 17 Mar 2016 09:24:37 -0700, "Colon Edmud Jackass Burchese of > Upper Michigan" > wrote: > >> On 3/15/2016 6:43 AM, KenK wrote: >>> Yesterday I thawed some sauerkraut and meatballs I froze a while >>> back. Either my taste buds are failing or it had lost its sour >>> taste. I Googled but saw nothing about this 'problem'. Anyone >>> else ever notice this? It was fine when I froze it. >>> >>> TIA >>> >>> >> Wot I can tell you about that pickled cabbages is that it makes me shit >> like a goose. > > You should try the fermented Korean shite (kimchi), KKKoloon. That'll > make yer goose look constipated! > The only chink stuff I eats, Miss Recktum, is chink pussy. |
Posted to uk.rec.driving,alt.war.vietnam,rec.food.cooking
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Kenny the Kook talks about "Freezing sauerkraut"
On Fri, 18 Mar 2016 07:24:54 -0700, "Colon Edmud Jackass Burchese of
Upper Michigan" > wrote: >On 3/17/2016 3:00 PM, NEMO wrote: >> On Thu, 17 Mar 2016 09:24:37 -0700, "Colon Edmud Jackass Burchese of >> Upper Michigan" > wrote: >> >>> On 3/15/2016 6:43 AM, KenK wrote: >>>> Yesterday I thawed some sauerkraut and meatballs I froze a while >>>> back. Either my taste buds are failing or it had lost its sour >>>> taste. I Googled but saw nothing about this 'problem'. Anyone >>>> else ever notice this? It was fine when I froze it. >>>> >>>> TIA >>>> >>>> >>> Wot I can tell you about that pickled cabbages is that it makes me shit >>> like a goose. >> >> You should try the fermented Korean shite (kimchi), KKKoloon. That'll >> make yer goose look constipated! >> > >The only chink stuff I eats, Miss Recktum, is chink pussy. You mean gook ladyboy 'pussy', KKKoloon! |
Posted to uk.rec.driving,alt.war.vietnam,rec.food.cooking
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Kenny the Kook talks about "Freezing sauerkraut"
On 3/18/2016 11:49 AM, NEMO wrote:
> On Fri, 18 Mar 2016 07:24:54 -0700, "Colon Edmud Jackass Burchese of > Upper Michigan" > wrote: > >> On 3/17/2016 3:00 PM, NEMO wrote: >>> On Thu, 17 Mar 2016 09:24:37 -0700, "Colon Edmud Jackass Burchese of >>> Upper Michigan" > wrote: >>> >>>> On 3/15/2016 6:43 AM, KenK wrote: >>>>> Yesterday I thawed some sauerkraut and meatballs I froze a while >>>>> back. Either my taste buds are failing or it had lost its sour >>>>> taste. I Googled but saw nothing about this 'problem'. Anyone >>>>> else ever notice this? It was fine when I froze it. >>>>> >>>>> TIA >>>>> >>>>> >>>> Wot I can tell you about that pickled cabbages is that it makes me shit >>>> like a goose. >>> >>> You should try the fermented Korean shite (kimchi), KKKoloon. That'll >>> make yer goose look constipated! >>> >> >> The only chink stuff I eats, Miss Recktum, is chink pussy. > > You mean gook ladyboy 'pussy', KKKoloon! > I looked the word "pussy" up, and it said "see miss Recktum." LOL |
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Freezing sauerkraut?
I freeze kraut all the time because I can't finish a whole package in a reasonable
amount of time...it always maintains its sour-ness .... N. |
Posted to rec.food.cooking
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Freezing sauerkraut?
Nancy2 wrote:
> >I freeze kraut all the time because I can't finish a whole package in a reasonable >amount of time...it always maintains its sour-ness .... But then it'll be limp and flaccid like a you know what... you'd never want to use it... were it me I'd use the left overs in some recipe, I've used left over sauerkraut in my bread machine, makes wonderful rye breads: http://allrecipes.com/recipe/17808/s...aut-rye-bread/ Don't toss the kraut juice, makes great bloody marys. For fantastic kraut2nis use kraut juice in place of vermouth... and toss those faux pimentos and stuff the olives with kraut. http://www.sauerkrautrecipes.com/rec...uerkraut-cake/ http://www.anaffairfromtheheart.com/.../reuben-pizza/ Mo http://www.sauerkrautrecipes.com/rec...e/main-dishes/ |
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Freezing sauerkraut?
Brooklyn1 wrote in rec.food.cooking:
> Nancy2 wrote: > > > > I freeze kraut all the time because I can't finish a whole package > > in a reasonable amount of time...it always maintains its sour-ness > > .... > > But then it'll be limp and flaccid like a you know what... you'd never > want to use it... were it me I'd use the left overs in some recipe, > I've used left over sauerkraut in my bread machine, makes wonderful > rye breads: > http://allrecipes.com/recipe/17808/s...aut-rye-bread/ > Don't toss the kraut juice, makes great bloody marys. > For fantastic kraut2nis use kraut juice in place of vermouth... and > toss those faux pimentos and stuff the olives with kraut. > http://www.sauerkrautrecipes.com/rec...uerkraut-cake/ > http://www.anaffairfromtheheart.com/.../reuben-pizza/ > Mo > http://www.sauerkrautrecipes.com/rec...e/main-dishes/ WOW! Sheldon, that looks AWESOME for a bread machine. Its the first link there and i think this looks like a keeper here. Charlotte and Don do not like the idea of it but i want to try it. I have everything but the sauerkraut. (regular butter, Kerry gold not required). Do you think a canned type would work? It's not a food item seen here often so I'd have to go out and get some. Canned would be easier to find here. I can tell drain the krout really well and make this in dough mode then let rise in peace for 1.5 hours then bake. -- |
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Freezing sauerkraut?
On Sun, 20 Mar 2016 11:07:55 -0500, "cshenk" > wrote:
>Brooklyn1 wrote in rec.food.cooking: > >> Nancy2 wrote: >> > >> > I freeze kraut all the time because I can't finish a whole package >> > in a reasonable amount of time...it always maintains its sour-ness >> > .... >> >> But then it'll be limp and flaccid like a you know what... you'd never >> want to use it... were it me I'd use the left overs in some recipe, >> I've used left over sauerkraut in my bread machine, makes wonderful >> rye breads: >> http://allrecipes.com/recipe/17808/s...aut-rye-bread/ >> Don't toss the kraut juice, makes great bloody marys. >> For fantastic kraut2nis use kraut juice in place of vermouth... and >> toss those faux pimentos and stuff the olives with kraut. >> http://www.sauerkrautrecipes.com/rec...uerkraut-cake/ >> http://www.anaffairfromtheheart.com/.../reuben-pizza/ >> Mo >> http://www.sauerkrautrecipes.com/rec...e/main-dishes/ > >WOW! Sheldon, that looks AWESOME for a bread machine. Its the first >link there and i think this looks like a keeper here. > >Do you think a canned type would work? It's not a food item seen here >often so I'd have to go out and get some. Canned would be easier to >find here. I think Silver Floss brand is better than most from a plastic IV bag. I like their Bavarian style because I like caraway seeds. http://www.walmart.com/ip/Silver-Flo....4-Oz/10452864 They sometimes have the 27 ounce size so I get those. I'd like to try their other flavors but I haven't seen them: http://glkfoods.com/OurBrands.html I never have left over sauerkraut to refrigerate, I can easily finish the entire can in one sitting, even the large can. I can eat a can of Silver Floss and a can of Spam for brunch and won't need to eat until the next day... and it's a fantastic way to clean the digestive tract. |
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