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What kind of a trashy cook would use this "recipe"??
On Thu, 10 Mar 2016 18:04:24 -0800 (PST), John Kuthe
> wrote: > On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote: > > "Gary" > wrote in message ... > > > cshenk wrote: > > >> > > >> MisterDiddyWahDiddy wrote in rec.food.cooking: > > >> > > >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html > > >> > > > >> > Dog vomit. > > >> > > > >> > --Bryan > > >> > > >> Actually the bad thing is it takes a person 20 minutes to prep that? > > >> What, 5 minutes to open each can or something? Being generous to the > > >> kitchen challenged, it's a 10 minute prep there. > > > > > > And why is that a bad thing? If it tastes good, why not? > > > Not all good meals come from scratch. > > > They even sell some pretty decent frozen meals now. > > > Heat and serve. > > > > Not IMO. Not if you look at the ingredients. > > You are correct. There are two whole CANS of concentrated "cream of" Campbell's salt BOMBS!! Yuck!! > > John Kuthe... Have you no ability to look at a recipe and go freehand? Seems like Bryan is just as unimaginative too. -- sf |
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