"Leroy N. Soetoro" wrote:

>http://www.chron.com/technology/busi...rmesan-cheese-
>sold-at-stores-including-Walmart-6834174.php
>
>A new report shows your favorite Parmesan cheese may contain some
>ingredients that you might find disconcerting.
>
>Bloomberg News tested store-bought grated cheeses for cellulose, revealing
>that all of the cheeses tested contained the anti-clumping additive made
>of wood pulp.
>
>Walmart's Great Value 100% Grated Parmesan Cheese registered 7.8%
>cellulose, while Jewel-Osco's Essential Everyday 100% Grated Parmesan
>Cheese clocked in at 8.8%.
>
>Kraft had 3.8%.
>Cheese makers and retailers told Bloomberg they were investigating the
>test results further.
>
>Cellulose is a safe additive, Bloomberg notes, listed as an ingredient in
>these "100%" cheeses. However, an acceptable level is 2% to 4%.

All plant matter contains cellulose, WTF do you think your salad is
composed of, eat an apple or your flakey wakies with raisins you're
consuming mostly cellulose, every slice of bread contains cellulose.
I'd much rather a bit of cellulose as an anti-clumping agent than some
chemical I can't even pronounce its name.
Anyways the answer is grate your own cheese, you lazy leroy bastid!.