On 2/18/2016 8:33 AM, Janet wrote:

>>
>> I do that but from what he said, cheese makers are adding it in the cheese
>> making process.
>
> No, it says what they process then market as GRATED parmesan has been
> adulterated; with cellulose wood pulp to prevent the grated material
> clumping; and with cheaper cheeses.
>
> Your reading comprehension skills are appalling. No wonder you're so
> gullible.
>
> JanetUK
>


It was poorly presenting on the news here. They showed a photo of the
whole cheese, not the grated and I never heard the word "grated" in the
presentation. From what I saw, it is easy to draw an incorrect
conclusion. Reading another article it was defined as grated.