"Ed Pawlowski" > wrote in message
...
> On 2/18/2016 8:33 AM, Janet wrote:
>
>>>
>>> I do that but from what he said, cheese makers are adding it in the
>>> cheese
>>> making process.
>>
>> No, it says what they process then market as GRATED parmesan has been
>> adulterated; with cellulose wood pulp to prevent the grated material
>> clumping; and with cheaper cheeses.
>>
>> Your reading comprehension skills are appalling. No wonder you're so
>> gullible.
>>
>> JanetUK
>>
>
>
> It was poorly presenting on the news here. They showed a photo of the
> whole cheese, not the grated and I never heard the word "grated" in the
> presentation. From what I saw, it is easy to draw an incorrect
> conclusion. Reading another article it was defined as grated.

Thank you, Ed.




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