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For sf sushi worms
Here you go sf...just what you wanted to know.
http://edmontonjournal.com/news/loca...ore-raw-salmon ========= |
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For sf sushi worms
On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote:
> Here you go sf...just what you wanted to know. > > http://edmontonjournal.com/news/loca...ore-raw-salmon > > ========= Oddly enough, what this says to me is that eating grocery store raw salmon is a pretty safe bet. |
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For sf sushi worms
On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote:
> On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote: > > Here you go sf...just what you wanted to know. > > > > http://edmontonjournal.com/news/loca...ore-raw-salmon > > > > ========= > > Oddly enough, what this says to me is that eating grocery store raw > salmon is a pretty safe bet. Unless fish *says* sashimi grade, which means that it has been frozen in the way that kills the worms, it should be cooked thoroughly. Where you live it's less likely that people do stupid things with fish. --Bryan |
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For sf sushi worms
On Thursday, January 21, 2016 at 3:27:17 PM UTC-10, MisterDiddyWahDiddy wrote:
> On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote: > > On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote: > > > Here you go sf...just what you wanted to know. > > > > > > http://edmontonjournal.com/news/loca...ore-raw-salmon > > > > > > ========= > > > > Oddly enough, what this says to me is that eating grocery store raw > > salmon is a pretty safe bet. > > Unless fish *says* sashimi grade, which means that it has been frozen > in the way that kills the worms, it should be cooked thoroughly. Where > you live it's less likely that people do stupid things with fish. > > --Bryan This place is filled with hard core fishermen. What else it there to do on a rock in the middle of the ocean? Cooking fish thoroughly sounds like overcooking if you ask me. I never cook thoroughly - just perfectly. https://www.youtube.com/watch?v=NISTyzswBdk |
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For sf sushi worms
On 2016-01-22 01:27:06 +0000, MisterDiddyWahDiddy said:
> On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote: >> On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote: >>> Here you go sf...just what you wanted to know. >>> >>> http://edmontonjournal.com/news/loca...ore-raw-salmon >>> >>> >>> ========= >> >> Oddly enough, what this says to me is that eating grocery store raw >> salmon is a pretty safe bet. > > Unless fish *says* sashimi grade, which means that it has been frozen > in the way that kills the worms, it should be cooked thoroughly. I buy my sashimi fish at a local Japanese market, and with all the sashimi-grade offerings, none explicitly say "sashimi grade" on them. In fact, I'm not sure I've ever seen it. It would be appreciated certainly, but in this case it's a foregone conclusion. > Where you live it's less likely that people do stupid things with fish. I've concluded that "stupid" seems to be ubiquitous, despite demographic variations in education and wealth. |
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For sf sushi worms
gtr wrote:
> > On 2016-01-22 01:27:06 +0000, MisterDiddyWahDiddy said: > > > On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote: > >> On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote: > >>> Here you go sf...just what you wanted to know. > >>> > >>> http://edmontonjournal.com/news/loca...ore-raw-salmon > >>> > >>> > >>> ========= > >> > >> Oddly enough, what this says to me is that eating grocery store raw > >> salmon is a pretty safe bet. > > > > Unless fish *says* sashimi grade, which means that it has been frozen > > in the way that kills the worms, it should be cooked thoroughly. > > I buy my sashimi fish at a local Japanese market, and with all the > sashimi-grade offerings, none explicitly say "sashimi grade" on them. > In fact, I'm not sure I've ever seen it. It would be appreciated > certainly, but in this case it's a foregone conclusion. IMO, best to cook your tuna. Tastes better and it's safer. I've eaten "caught that morning, not frozen just put on ice, tuna steak. Spiced and cooked to medium rare. Very nice. My daughter and friends caught them that morning out at sea so I did know the origin of what I had. |
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For sf sushi worms
On 1/22/2016 8:26 AM, Gary wrote:
> gtr wrote: >> >> On 2016-01-22 01:27:06 +0000, MisterDiddyWahDiddy said: >> >>> On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote: >>>> On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote: >>>>> Here you go sf...just what you wanted to know. >>>>> >>>>> http://edmontonjournal.com/news/loca...ore-raw-salmon >>>>> >>>>> >>>>> ========= >>>> >>>> Oddly enough, what this says to me is that eating grocery store raw >>>> salmon is a pretty safe bet. >>> >>> Unless fish *says* sashimi grade, which means that it has been frozen >>> in the way that kills the worms, it should be cooked thoroughly. >> >> I buy my sashimi fish at a local Japanese market, and with all the >> sashimi-grade offerings, none explicitly say "sashimi grade" on them. >> In fact, I'm not sure I've ever seen it. It would be appreciated >> certainly, but in this case it's a foregone conclusion. > > IMO, best to cook your tuna. Tastes better and it's safer. I've eaten > "caught that morning, not frozen just put on ice, tuna steak. Spiced > and cooked to medium rare. Very nice. > > My daughter and friends caught them that morning out at sea so I did > know the origin of what I had. > Seared ahi is wonderful stuff. You get a block of sashimi grade ahi and rub some oil on it, add some salt, and a liberal amount of black pepper. Sear at high temperature on all sides. Slice and serve. If your fish is fresh and you don't overcook it, it'll be like the most wonderful beef you ever had. http://www.lindysez.com/wp-content/u...-1-575x262.jpg |
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For sf sushi worms
On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote:
> > http://www.lindysez.com/wp-content/u...-1-575x262.jpg That looks so delicious. -- sf |
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For sf sushi worms
On 1/22/2016 4:00 PM, sf wrote:
> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: > >> >> http://www.lindysez.com/wp-content/u...-1-575x262.jpg > > That looks so delicious. > Unfortunately, I'm eating instant bowl noodle instead. OTOH, it wasn't too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. Live is like that - sometimes you get seared ahi and sometimes you eat bowl noodles.  |
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For sf sushi worms
dsi1 wrote:
> On 1/22/2016 4:00 PM, sf wrote: >> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: >> >>> >>> http://www.lindysez.com/wp-content/u...-1-575x262.jpg >>> >> >> That looks so delicious. >> > > Unfortunately, I'm eating instant bowl noodle instead. OTOH, it wasn't > too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. > > Live is like that - sometimes you get seared ahi and sometimes you eat > bowl noodles. I'm thinking some shrimp crackers can make things right again... http://www.amazon.com/Oishi-Prawn-Cr...prawn+crackers |
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For sf sushi worms
On 1/23/2016 1:51 PM, cibola de oro wrote:
> dsi1 wrote: >> On 1/22/2016 4:00 PM, sf wrote: >>> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: >>> >>>> >>>> http://www.lindysez.com/wp-content/u...-1-575x262.jpg >>>> >>>> >>> >>> That looks so delicious. >>> >> >> Unfortunately, I'm eating instant bowl noodle instead. OTOH, it wasn't >> too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. >> >> Live is like that - sometimes you get seared ahi and sometimes you eat >> bowl noodles. > > I'm thinking some shrimp crackers can make things right again... > > http://www.amazon.com/Oishi-Prawn-Cr...prawn+crackers > Frequently bought together with mouse traps - I dig that! |
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Posted to rec.food.cooking
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For sf sushi worms
dsi1 wrote:
> On 1/23/2016 1:51 PM, cibola de oro wrote: >> dsi1 wrote: >>> On 1/22/2016 4:00 PM, sf wrote: >>>> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: >>>> >>>>> >>>>> http://www.lindysez.com/wp-content/u...-1-575x262.jpg >>>>> >>>>> >>>>> >>>> >>>> That looks so delicious. >>>> >>> >>> Unfortunately, I'm eating instant bowl noodle instead. OTOH, it wasn't >>> too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. >>> >>> Live is like that - sometimes you get seared ahi and sometimes you eat >>> bowl noodles. >> >> I'm thinking some shrimp crackers can make things right again... >> >> http://www.amazon.com/Oishi-Prawn-Cr...prawn+crackers >> >> > > Frequently bought together with mouse traps - I dig that! The mind reels at the thought of how that works... |
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For sf sushi worms
On 1/23/2016 2:54 PM, cibola de oro wrote:
> dsi1 wrote: >> On 1/23/2016 1:51 PM, cibola de oro wrote: >>> dsi1 wrote: >>>> On 1/22/2016 4:00 PM, sf wrote: >>>>> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: >>>>> >>>>>> >>>>>> http://www.lindysez.com/wp-content/u...-1-575x262.jpg >>>>>> >>>>>> >>>>>> >>>>>> >>>>> >>>>> That looks so delicious. >>>>> >>>> >>>> Unfortunately, I'm eating instant bowl noodle instead. OTOH, it wasn't >>>> too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. >>>> >>>> Live is like that - sometimes you get seared ahi and sometimes you eat >>>> bowl noodles. >>> >>> I'm thinking some shrimp crackers can make things right again... >>> >>> http://www.amazon.com/Oishi-Prawn-Cr...prawn+crackers >>> >>> >>> >> >> Frequently bought together with mouse traps - I dig that! > > The mind reels at the thought of how that works... This means something... I would recommend the prawn flavored chips if you like to deep fry. Those things are a lot of fun! These guys are frying the chips in oil that's not hot enough. The chips should explode in colorful puffiness. https://www.youtube.com/watch?v=bbU1iNbjZ1Q |
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Posted to rec.food.cooking
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For sf sushi worms
dsi1 wrote:
> On 1/23/2016 2:54 PM, cibola de oro wrote: >> dsi1 wrote: >>> On 1/23/2016 1:51 PM, cibola de oro wrote: >>>> dsi1 wrote: >>>>> On 1/22/2016 4:00 PM, sf wrote: >>>>>> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: >>>>>> >>>>>>> >>>>>>> http://www.lindysez.com/wp-content/u...-1-575x262.jpg >>>>>>> >>>>>>> >>>>>>> >>>>>>> >>>>>>> >>>>>> >>>>>> That looks so delicious. >>>>>> >>>>> >>>>> Unfortunately, I'm eating instant bowl noodle instead. OTOH, it wasn't >>>>> too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. >>>>> >>>>> Live is like that - sometimes you get seared ahi and sometimes you eat >>>>> bowl noodles. >>>> >>>> I'm thinking some shrimp crackers can make things right again... >>>> >>>> http://www.amazon.com/Oishi-Prawn-Cr...prawn+crackers >>>> >>>> >>>> >>>> >>> >>> Frequently bought together with mouse traps - I dig that! >> >> The mind reels at the thought of how that works... > > This means something... > > I would recommend the prawn flavored chips if you like to deep fry. > Those things are a lot of fun! These guys are frying the chips in oil > that's not hot enough. The chips should explode in colorful puffiness. > > https://www.youtube.com/watch?v=bbU1iNbjZ1Q > > Oh heck yes, multi colored! This is just like making pork cracklings. But yeah, their oil isn't moving, so clearly not hot enough. |
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For sf sushi worms
On 1/23/2016 3:31 PM, cibola de oro wrote:
> dsi1 wrote: >> On 1/23/2016 2:54 PM, cibola de oro wrote: >>> dsi1 wrote: >>>> On 1/23/2016 1:51 PM, cibola de oro wrote: >>>>> dsi1 wrote: >>>>>> On 1/22/2016 4:00 PM, sf wrote: >>>>>>> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: >>>>>>> >>>>>>>> >>>>>>>> http://www.lindysez.com/wp-content/u...-1-575x262.jpg >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>> >>>>>>> That looks so delicious. >>>>>>> >>>>>> >>>>>> Unfortunately, I'm eating instant bowl noodle instead. OTOH, it >>>>>> wasn't >>>>>> too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. >>>>>> >>>>>> Live is like that - sometimes you get seared ahi and sometimes you >>>>>> eat >>>>>> bowl noodles. >>>>> >>>>> I'm thinking some shrimp crackers can make things right again... >>>>> >>>>> http://www.amazon.com/Oishi-Prawn-Cr...prawn+crackers >>>>> >>>>> >>>>> >>>>> >>>>> >>>> >>>> Frequently bought together with mouse traps - I dig that! >>> >>> The mind reels at the thought of how that works... >> >> This means something... >> >> I would recommend the prawn flavored chips if you like to deep fry. >> Those things are a lot of fun! These guys are frying the chips in oil >> that's not hot enough. The chips should explode in colorful puffiness. >> >> https://www.youtube.com/watch?v=bbU1iNbjZ1Q >> >> > Oh heck yes, multi colored! > > This is just like making pork cracklings. > > But yeah, their oil isn't moving, so clearly not hot enough. Hee hee. Never trust chef who cook at low heat. |
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For sf sushi worms
dsi1 wrote:
> On 1/23/2016 3:31 PM, cibola de oro wrote: >> dsi1 wrote: >>> On 1/23/2016 2:54 PM, cibola de oro wrote: >>>> dsi1 wrote: >>>>> On 1/23/2016 1:51 PM, cibola de oro wrote: >>>>>> dsi1 wrote: >>>>>>> On 1/22/2016 4:00 PM, sf wrote: >>>>>>>> On Fri, 22 Jan 2016 13:10:00 -1000, dsi1 > wrote: >>>>>>>> >>>>>>>>> >>>>>>>>> http://www.lindysez.com/wp-content/u...-1-575x262.jpg >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>> >>>>>>>> That looks so delicious. >>>>>>>> >>>>>>> >>>>>>> Unfortunately, I'm eating instant bowl noodle instead. OTOH, it >>>>>>> wasn't >>>>>>> too bad, I kinda enjoyed it. OTOH, I was as hungry as a bear. >>>>>>> >>>>>>> Live is like that - sometimes you get seared ahi and sometimes you >>>>>>> eat >>>>>>> bowl noodles. >>>>>> >>>>>> I'm thinking some shrimp crackers can make things right again... >>>>>> >>>>>> http://www.amazon.com/Oishi-Prawn-Cr...prawn+crackers >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> >>>>> >>>>> Frequently bought together with mouse traps - I dig that! >>>> >>>> The mind reels at the thought of how that works... >>> >>> This means something... >>> >>> I would recommend the prawn flavored chips if you like to deep fry. >>> Those things are a lot of fun! These guys are frying the chips in oil >>> that's not hot enough. The chips should explode in colorful puffiness. >>> >>> https://www.youtube.com/watch?v=bbU1iNbjZ1Q >>> >>> >> Oh heck yes, multi colored! >> >> This is just like making pork cracklings. >> >> But yeah, their oil isn't moving, so clearly not hot enough. > > Hee hee. Never trust chef who cook at low heat. Sous vide bro, sous vide... I'll take a stonking hot high carbon steel wok any old day! And a Hibachi with white hot coals. |
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