On 2016-01-22 01:27:06 +0000, MisterDiddyWahDiddy said:

> On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote:
>> On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote:
>>> Here you go sf...just what you wanted to know.
>>>
>>> http://edmontonjournal.com/news/loca...ore-raw-salmon
>>>
>>>
>>> =========
>>
>> Oddly enough, what this says to me is that eating grocery store raw
>> salmon is a pretty safe bet.
>
> Unless fish *says* sashimi grade, which means that it has been frozen
> in the way that kills the worms, it should be cooked thoroughly.

I buy my sashimi fish at a local Japanese market, and with all the
sashimi-grade offerings, none explicitly say "sashimi grade" on them.
In fact, I'm not sure I've ever seen it. It would be appreciated
certainly, but in this case it's a foregone conclusion.

> Where you live it's less likely that people do stupid things with fish.

I've concluded that "stupid" seems to be ubiquitous, despite
demographic variations in education and wealth.