On Thursday, January 21, 2016 at 3:27:17 PM UTC-10, MisterDiddyWahDiddy wrote:
> On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote:
> > On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote:
> > > Here you go sf...just what you wanted to know.
> > >
> > > http://edmontonjournal.com/news/loca...ore-raw-salmon
> > >
> > > =========
> >
> > Oddly enough, what this says to me is that eating grocery store raw
> > salmon is a pretty safe bet.
>
> Unless fish *says* sashimi grade, which means that it has been frozen
> in the way that kills the worms, it should be cooked thoroughly. Where
> you live it's less likely that people do stupid things with fish.
>
> --Bryan

This place is filled with hard core fishermen. What else it there to do on a rock in the middle of the ocean? Cooking fish thoroughly sounds like overcooking if you ask me. I never cook thoroughly - just perfectly.

https://www.youtube.com/watch?v=NISTyzswBdk