On Thursday, January 21, 2016 at 3:43:41 PM UTC-6, dsi1 wrote:
> On Thursday, January 21, 2016 at 11:00:05 AM UTC-10, Roy wrote:
> > Here you go sf...just what you wanted to know.
> >
> > http://edmontonjournal.com/news/loca...ore-raw-salmon
> >
> > =========
>
> Oddly enough, what this says to me is that eating grocery store raw
> salmon is a pretty safe bet.

Unless fish *says* sashimi grade, which means that it has been frozen
in the way that kills the worms, it should be cooked thoroughly. Where
you live it's less likely that people do stupid things with fish.

--Bryan