Philly style hot beef sandwiches for lunch today. Layered thinly
sliced leftover beef, then thinly sliced onion (sweated but not
caramelized), topped with Provolone cheese, covered and kept the pan
covered until the cheese melted. Placed it on lightly toasted bread,
and ate it with gusto.

Dinner will be zucchini stuffed with ground meat (beef & pork) and
penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
wine with it. http://www.orinswift.com/Locations

--

sf

sf wrote:
>
>Philly style hot beef sandwiches for lunch today. Layered thinly
>sliced leftover beef, then thinly sliced onion (sweated but not
>caramelized), topped with Provolone cheese, covered and kept the pan
>covered until the cheese melted. Placed it on lightly toasted bread,
>and ate it with gusto.

Oh geeze, sf's ass is well on its way to 400 pounds.
Go he http://www.nutrisystem.com/jsps_hmr/home/index.jsp
LOL-LOL

sf wrote:
> Philly style hot beef sandwiches for lunch today. Layered thinly
> sliced leftover beef, then thinly sliced onion (sweated but not
> caramelized), topped with Provolone cheese, covered and kept the pan
> covered until the cheese melted. Placed it on lightly toasted bread,
> and ate it with gusto.
>
> Dinner will be zucchini stuffed with ground meat (beef & pork) and
> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
> wine with it. http://www.orinswift.com/Locations
>
A delightfully off-holiday riff for Boxing day!

Brooklyn1 wrote:
> sf wrote:
>>
>> Philly style hot beef sandwiches for lunch today. Layered thinly
>> sliced leftover beef, then thinly sliced onion (sweated but not
>> caramelized), topped with Provolone cheese, covered and kept the pan
>> covered until the cheese melted. Placed it on lightly toasted bread,
>> and ate it with gusto.
>
> Oh geeze, sf's ass is well on its way to 400 pounds.
> Go he http://www.nutrisystem.com/jsps_hmr/home/index.jsp
> LOL-LOL
>

**** off shelly, you've been warned once, the purge is not far away.

On 26/12/2015 4:48 PM, sf wrote:
> Philly style hot beef sandwiches for lunch today. Layered thinly
> sliced leftover beef, then thinly sliced onion (sweated but not
> caramelized), topped with Provolone cheese, covered and kept the pan
> covered until the cheese melted. Placed it on lightly toasted bread,
> and ate it with gusto.
>
> Dinner will be zucchini stuffed with ground meat (beef & pork) and
> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
> wine with it. http://www.orinswift.com/Locations
>
It has been a tradition to make a seafood lasagne for my d-i-l (son #1)
at xmas and I made another for my other d-i-l. I had enough leftover
sauce, sole, shrimps and scallops to make one for myself and that is
what I ate this evening, with a bottle of Pic St.Loup white.
Graham

On 12/26/2015 6:48 PM, sf wrote:
> Philly style hot beef sandwiches for lunch today. Layered thinly
> sliced leftover beef, then thinly sliced onion (sweated but not
> caramelized), topped with Provolone cheese, covered and kept the pan
> covered until the cheese melted. Placed it on lightly toasted bread,
> and ate it with gusto.
>
> Dinner will be zucchini stuffed with ground meat (beef & pork) and
> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
> wine with it. http://www.orinswift.com/Locations

I'll be having some of those cheesesteaks myself, with the leftover
prime rib from today. This was supposed to be Christmas Eve dinner,
but it was too warm to be in the mood for it. It was the $4.99 lb
prime rib special from the local supermarket. It turned out to be
one of the best I've ever had. Plenty left over even though it had
two bones.

nancy

"graham" > wrote in message
...
> On 26/12/2015 4:48 PM, sf wrote:
>> Philly style hot beef sandwiches for lunch today. Layered thinly
>> sliced leftover beef, then thinly sliced onion (sweated but not
>> caramelized), topped with Provolone cheese, covered and kept the pan
>> covered until the cheese melted. Placed it on lightly toasted bread,
>> and ate it with gusto.
>>
>> Dinner will be zucchini stuffed with ground meat (beef & pork) and
>> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
>> wine with it. http://www.orinswift.com/Locations
>>
> It has been a tradition to make a seafood lasagne for my d-i-l (son #1) at
> xmas and I made another for my other d-i-l. I had enough leftover sauce,
> sole, shrimps and scallops to make one for myself and that is what I ate
> this evening, with a bottle of Pic St.Loup white.

One of my favourites Lucky ds-i-l


--
http://www.helpforheroes.org.uk/shop/

On Saturday, December 26, 2015 at 6:48:32 PM UTC-5, sf wrote:
> Philly style hot beef sandwiches for lunch today. Layered thinly
> sliced leftover beef, then thinly sliced onion (sweated but not
> caramelized), topped with Provolone cheese, covered and kept the pan
> covered until the cheese melted. Placed it on lightly toasted bread,
> and ate it with gusto.
>
> Dinner will be zucchini stuffed with ground meat (beef & pork) and
> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
> wine with it. http://www.orinswift.com/Locations

Lunch was lentil soup; dinner was a big salad with chunks of
turkey, dressed with shallot vinaigrette.

Cindy Hamilton

Sqwertz wrote:
> Yay.
>
> -sw
Die real soon.


----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that the subhuman virus stalked poor Omelet right of the net!

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

> The facebook group is much more pleasant.

Only because you cower there in mortal fear of being booted by the admins.

You're _done_ here virus, I mean really done.

On Saturday, December 26, 2015 at 3:48:32 PM UTC-8, sf wrote:
> Philly style hot beef sandwiches for lunch today. Layered thinly
> sliced leftover beef, then thinly sliced onion (sweated but not
> caramelized), topped with Provolone cheese, covered and kept the pan
> covered until the cheese melted. Placed it on lightly toasted bread,
> and ate it with gusto.
>
> Dinner will be zucchini stuffed with ground meat (beef & pork) and
> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
> wine with it. http://www.orinswift.com/Locations
>

While these both sound tasty, when I saw the subject line I
was hoping to read about a dish that came out of the Enterprise's
replicator, some nine centuries from now.

wrote:
> On Saturday, December 26, 2015 at 3:48:32 PM UTC-8, sf wrote:
>> Philly style hot beef sandwiches for lunch today. Layered thinly
>> sliced leftover beef, then thinly sliced onion (sweated but not
>> caramelized), topped with Provolone cheese, covered and kept the pan
>> covered until the cheese melted. Placed it on lightly toasted bread,
>> and ate it with gusto.
>>
>> Dinner will be zucchini stuffed with ground meat (beef & pork) and
>> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
>> wine with it. http://www.orinswift.com/Locations
>>
>
> While these both sound tasty, when I saw the subject line I
> was hoping to read about a dish that came out of the Enterprise's
> replicator, some nine centuries from now.
>
LOL!

Good catch!

On Sun, 27 Dec 2015 08:35:18 -0800 (PST),
wrote:

> On Saturday, December 26, 2015 at 3:48:32 PM UTC-8, sf wrote:
> > Philly style hot beef sandwiches for lunch today. Layered thinly
> > sliced leftover beef, then thinly sliced onion (sweated but not
> > caramelized), topped with Provolone cheese, covered and kept the pan
> > covered until the cheese melted. Placed it on lightly toasted bread,
> > and ate it with gusto.
> >
> > Dinner will be zucchini stuffed with ground meat (beef & pork) and
> > penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
> > wine with it. http://www.orinswift.com/Locations
> >
>
> While these both sound tasty, when I saw the subject line I
> was hoping to read about a dish that came out of the Enterprise's
> replicator, some nine centuries from now.

Oooopsie.

--

sf

On 12/26/2015 11:56 PM, Sqwertz wrote:
> Yay.
>
> -sw

You STALK women, you sick little dwarfy man!

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that the subhuman virus stalked poor Omelet right of the net!

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

> The facebook group is much more pleasant.

Only because you cower there in mortal fear of being booted by the admins.

You're _done_ here virus, I mean really done.