On 12/26/2015 6:48 PM, sf wrote:
> Philly style hot beef sandwiches for lunch today. Layered thinly
> sliced leftover beef, then thinly sliced onion (sweated but not
> caramelized), topped with Provolone cheese, covered and kept the pan
> covered until the cheese melted. Placed it on lightly toasted bread,
> and ate it with gusto.
>
> Dinner will be zucchini stuffed with ground meat (beef & pork) and
> penne arrabbiata on the side. I'll have a glass of Orin Swift "E"
> wine with it. http://www.orinswift.com/Locations

I'll be having some of those cheesesteaks myself, with the leftover
prime rib from today. This was supposed to be Christmas Eve dinner,
but it was too warm to be in the mood for it. It was the $4.99 lb
prime rib special from the local supermarket. It turned out to be
one of the best I've ever had. Plenty left over even though it had
two bones.

nancy