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Here's what we're eating today 12-26-2915
Philly style hot beef sandwiches for lunch today. Layered thinly
sliced leftover beef, then thinly sliced onion (sweated but not caramelized), topped with Provolone cheese, covered and kept the pan covered until the cheese melted. Placed it on lightly toasted bread, and ate it with gusto. Dinner will be zucchini stuffed with ground meat (beef & pork) and penne arrabbiata on the side. I'll have a glass of Orin Swift "E" wine with it. http://www.orinswift.com/Locations -- sf |
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