General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
isw isw is offline
external usenet poster
 
Posts: 899
Default Another can opener question

If a can has something thick or gloppy inside (Campbell's Cream of
Tomato Soup, for example) and has a pull-tab opening top (Campbell's
again), getting the stuff out is a real pain because of the wide rim
that you have to work around while hoping not to cut your rubber spatula
to shreds on the sharp edge.

The lid on cans with pull-tab tops are generally set further down than
regular lids -- far enough that a standard opener won't reach it. For a
while, you could just turn the can over and go in through the (normal)
bottom, but more recently all the cans are deep-drawn and have no
openable bottom.

So the question is, is there a can opener -- top or side entry -- that
is known to remove the top from pop-top cans?

Isaac
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jar opener ImStillMags General Cooking 13 20-02-2011 06:20 PM
My new can opener came!My new can opener came! hahabogus General Cooking 33 12-01-2008 12:49 AM
Can opener Me General Cooking 9 08-12-2006 12:40 AM
CO2 bottle opener T. Autischer Wine 0 13-01-2005 06:58 AM


All times are GMT +1. The time now is 03:57 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"