On 2015-12-15, isw > wrote:
> If a can has something thick or gloppy inside (Campbell's Cream of
> Tomato Soup, for example) and has a pull-tab opening top (Campbell's
> again), getting the stuff out is a real pain because of the wide rim
> that you have to work around while hoping not to cut your rubber spatula
> to shreds on the sharp edge.

While I tend to agree, don't most of those "gloppy" soups require
further liquid, like water or milk? Put the liquid in the can and
slosh it around to clean out the rest of the gloop out.

nb