Watching The Kitchen this cold and rainy afternoon and they made
carrot cake. It harkens back to the original recipe, with a twist -
buttermilk! Yum! I imagine Greek yogurt could be substituted.
http://www.foodnetwork.com/recipes/b...-cupcakes.html
I'd bake this as one big cake, because cupcakes are too fussy.

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sf

On Thu, 03 Dec 2015 14:44:16 -0800, sf > wrote:

>
>Watching The Kitchen this cold and rainy afternoon and they made
>carrot cake. It harkens back to the original recipe, with a twist -
>buttermilk! Yum! I imagine Greek yogurt could be substituted.
>http://www.foodnetwork.com/recipes/b...-cupcakes.html
>I'd bake this as one big cake, because cupcakes are too fussy.

You just don't want to have a cupcake ass! LOL

On Thursday, December 3, 2015 at 4:44:23 PM UTC-6, sf wrote:
>
> Watching The Kitchen this cold and rainy afternoon and they made
> carrot cake. It harkens back to the original recipe, with a twist -
> buttermilk! Yum! I imagine Greek yogurt could be substituted.
> http://www.foodnetwork.com/recipes/b...-cupcakes.html
> I'd bake this as one big cake, because cupcakes are too fussy.
>
> sf
>
>
Have you seen the video of Bridget Lancaster on ATK making
a carrot cake? It looks delicious, too.

On Thursday, December 3, 2015 at 7:33:30 PM UTC-6, wrote:
>
> Have you seen the video of Bridget Lancaster on ATK making
> a carrot cake? It looks delicious, too.
>
>
Sorry, here's the YouTube link:

https://www.youtube.com/watch?v=V2cNka7lK2E