On Thu, 03 Dec 2015 14:44:16 -0800, sf > wrote:

>
>Watching The Kitchen this cold and rainy afternoon and they made
>carrot cake. It harkens back to the original recipe, with a twist -
>buttermilk! Yum! I imagine Greek yogurt could be substituted.
>http://www.foodnetwork.com/recipes/b...-cupcakes.html
>I'd bake this as one big cake, because cupcakes are too fussy.

You just don't want to have a cupcake ass! LOL