On Thursday, December 3, 2015 at 4:44:23 PM UTC-6, sf wrote:
>
> Watching The Kitchen this cold and rainy afternoon and they made
> carrot cake. It harkens back to the original recipe, with a twist -
> buttermilk! Yum! I imagine Greek yogurt could be substituted.
> http://www.foodnetwork.com/recipes/b...-cupcakes.html
> I'd bake this as one big cake, because cupcakes are too fussy.
>
> sf
>
>
Have you seen the video of Bridget Lancaster on ATK making
a carrot cake? It looks delicious, too.