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I wish to convert to using metric in the kitchen. I have liquid measuring cups that are metric but I'm not certain about dry spices.
I assumed that I would need a quality scale to weigh out for example 1/4 teaspoon of oregano in grams?? If my assumption is correct that dry ingredients are all weighed, can someone recommend a metric scale that can go as low as weighing out a 1/4 teaspoon of dry spice?? Mike |
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