General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11
Default Metric Kitchen Measuring help

I wish to convert to using metric in the kitchen. I have liquid measuring cups that are metric but I'm not certain about dry spices.

I assumed that I would need a quality scale to weigh out for example 1/4 teaspoon of oregano in grams??

If my assumption is correct that dry ingredients are all weighed, can someone recommend a metric scale that can go as low as weighing out a 1/4 teaspoon of dry spice??

Mike
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
CONVERT RECIPE MEASUREMENTS : ENGLISH-METRIC, METRIC-ENGLISH [email protected] Asian Cooking 5 17-01-2006 11:33 AM
CONVERT RECIPE MEASUREMENTS : ENGLISH-METRIC, METRIC-ENGLISH [email protected] Baking 7 16-12-2005 08:22 PM
CONVERT RECIPE MEASUREMENTS : ENGLISH-METRIC, METRIC-ENGLISH [email protected] General Cooking 1 07-12-2005 09:43 AM
CONVERT RECIPE MEASUREMENTS : ENGLISH-METRIC, METRIC-ENGLISH [email protected] Mexican Cooking 0 07-12-2005 08:20 AM
CONVERT RECIPE MEASUREMENTS : ENGLISH-METRIC, METRIC-ENGLISH [email protected] Barbecue 0 07-12-2005 07:58 AM


All times are GMT +1. The time now is 06:41 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"