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Janet

In article >,
says...
>
> I wish to convert to using metric in the kitchen. I have liquid measuring cups that are metric but I'm not certain about dry spices.
>
> I assumed that I would need a quality scale to weigh out for example 1/4 teaspoon of oregano in grams??

No; just use a teaspoon.

> If my assumption is correct that dry ingredients are all weighed, can
someone recommend a metric scale that can go as low as weighing out a
1/4 teaspoon of dry spice??

No; mine weighs from 1 gm to 5 kg (which is pretty standard).
It's a Salter aquatronic electronic digital, over 30 years old and
completely reliable.

Janet UK