On Tue, 29 Sep 2015 10:16:37 -0700, Whirled Peas >
wrote:

>On 09/28/2015 12:36 PM, The Practical BBQ'r! wrote:
>> I wish to convert to using metric in the kitchen. I have liquid measuring cups that are metric but I'm not certain about dry spices.
>>
>> I assumed that I would need a quality scale to weigh out for example 1/4 teaspoon of oregano in grams??
>>
>> If my assumption is correct that dry ingredients are all weighed, can someone recommend a metric scale that can go as low as weighing out a 1/4 teaspoon of dry spice??
>>
>> Mike
>>
>
>Look for "Jeweler's Scales" on Amazon or Ebay. Many claim 0.01 grams
>precision.

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