On Mon, 28 Sep 2015 12:36:52 -0700 (PDT), "The Practical BBQ'r!"
> wrote:

>I wish to convert to using metric in the kitchen. I have liquid measuring cups that are metric but I'm not certain about dry spices.
>
>I assumed that I would need a quality scale to weigh out for example 1/4 teaspoon of oregano in grams??
>
>If my assumption is correct that dry ingredients are all weighed, can someone recommend a metric scale that can go as low as weighing out a 1/4 teaspoon of dry spice??
>
>Mike

I used to have a triple beam balance that wouhld weigh down to 0.01
grams, I think. I stole it from my high school's chemistry or biology
labs! I was an amoral teenager.

John Kuthe...