The Impractical BBQ'r! wrote:
>I wish to convert to using metric in the kitchen. I have liquid measuring cups
>that are metric but I'm not certain about dry spices. I assumed that I would
>need a quality scale to weigh out for example 1/4 teaspoon of oregano in grams?

What you need is a quality psychiatrist... no cook measures/weighs a
1/4 tsp of anything, especfially not someone who fancies themself a
bbq'er... do you bbq 100 gm pork butts? You're not at all practical!