I'm making a recipe I've done a few times with great success, to take to a July
4th picnic.

It's called Chocolate Truffle pie. Very simple and easy to make.

In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
disposable aluminum pie plates so I don't have to retrieve them later and also
to cut down on weight.

My question is, will I have to adjust cooking time going from glass to aluminum?
Thanks. And here's the recipe:

----------------------------------------------------------------------------------------------------------------------------------------

Ingredients:

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
pieces
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping

Directions:

HEAT oven to 325°F.

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
chocolate is almost melted; stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
spray.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
cool. Serve topped with COOL WHIP.


---
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On Thu, 02 Jul 2015 01:59:27 -0400, wrote:

> I'm making a recipe I've done a few times with great success, to take to a July
> 4th picnic.
>
> It's called Chocolate Truffle pie. Very simple and easy to make.
>
> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
> disposable aluminum pie plates so I don't have to retrieve them later and also
> to cut down on weight.
>
> My question is, will I have to adjust cooking time going from glass to aluminum?
> Thanks. And here's the recipe:
>
> ----------------------------------------------------------------------------------------------------------------------------------------
>
> Ingredients:
>
> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
> pieces
> 1/2 cup whipping cream
> 4 eggs
> 1/2 cup sugar
> 1/4 cup flour
> 1 cup thawed COOL WHIP Whipped Topping
>
> Directions:
>
> HEAT oven to 325°F.
>
> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
> chocolate is almost melted; stir until completely melted. Cool.
>
> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
> spray.
>
> BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
> cool. Serve topped with COOL WHIP.
>

The difference between metal and glass won't be noticed. It's a
partially cooked pie that you let it sit in the refrigerator until it
takes on the characteristics of a chocolate candy bar. Personally, it
isn't something I'd take to a 4th of July picnic - but that's your
choice.

--

sf

On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>
> > I'm making a recipe I've done a few times with great success, to take to a July
> > 4th picnic.
> >
> > It's called Chocolate Truffle pie. Very simple and easy to make.
> >
> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
> > disposable aluminum pie plates so I don't have to retrieve them later and also
> > to cut down on weight.
> >
> > My question is, will I have to adjust cooking time going from glass to aluminum?
> > Thanks. And here's the recipe:
> >
> > ----------------------------------------------------------------------------------------------------------------------------------------
> >
> > Ingredients:
> >
> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
> > pieces
> > 1/2 cup whipping cream
> > 4 eggs
> > 1/2 cup sugar
> > 1/4 cup flour
> > 1 cup thawed COOL WHIP Whipped Topping
> >
> > Directions:
> >
> > HEAT oven to 325°F.
> >
> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
> > chocolate is almost melted; stir until completely melted. Cool.
> >
> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
> > spray.
> >
> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
> > cool. Serve topped with COOL WHIP.
> >
>
> The difference between metal and glass won't be noticed. It's a
> partially cooked pie that you let it sit in the refrigerator until it
> takes on the characteristics of a chocolate candy bar. Personally, it
> isn't something I'd take to a 4th of July picnic - but that's your
> choice.
>
Everyone is free to be a piece of trash, which is a fair description of
anyone who thinks that Cool Whip is decent food.
>
> sf

--Bryan

On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW
> wrote:

> On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
> > On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
> >
> > > I'm making a recipe I've done a few times with great success, to take to a July
> > > 4th picnic.
> > >
> > > It's called Chocolate Truffle pie. Very simple and easy to make.
> > >
> > > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
> > > disposable aluminum pie plates so I don't have to retrieve them later and also
> > > to cut down on weight.
> > >
> > > My question is, will I have to adjust cooking time going from glass to aluminum?
> > > Thanks. And here's the recipe:
> > >
> > > ----------------------------------------------------------------------------------------------------------------------------------------
> > >
> > > Ingredients:
> > >
> > > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
> > > pieces
> > > 1/2 cup whipping cream
> > > 4 eggs
> > > 1/2 cup sugar
> > > 1/4 cup flour
> > > 1 cup thawed COOL WHIP Whipped Topping
> > >
> > > Directions:
> > >
> > > HEAT oven to 325°F.
> > >
> > > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
> > > chocolate is almost melted; stir until completely melted. Cool.
> > >
> > > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
> > > spray.
> > >
> > > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
> > > cool. Serve topped with COOL WHIP.
> > >
> >
> > The difference between metal and glass won't be noticed. It's a
> > partially cooked pie that you let it sit in the refrigerator until it
> > takes on the characteristics of a chocolate candy bar. Personally, it
> > isn't something I'd take to a 4th of July picnic - but that's your
> > choice.
> >
> Everyone is free to be a piece of trash, which is a fair description of
> anyone who thinks that Cool Whip is decent food.
> >

Nobody is trying to stuff it down your throat.

--

sf

On 7/3/2015 3:20 PM, sf wrote:
> On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW
> > wrote:
>
>> On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
>>> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>>>
>>>> I'm making a recipe I've done a few times with great success, to take to a July
>>>> 4th picnic.
>>>>
>>>> It's called Chocolate Truffle pie. Very simple and easy to make.
>>>>
>>>> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>>>> disposable aluminum pie plates so I don't have to retrieve them later and also
>>>> to cut down on weight.
>>>>
>>>> My question is, will I have to adjust cooking time going from glass to aluminum?
>>>> Thanks. And here's the recipe:
>>>>
>>>> ----------------------------------------------------------------------------------------------------------------------------------------
>>>>
>>>> Ingredients:
>>>>
>>>> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>>>> pieces
>>>> 1/2 cup whipping cream
>>>> 4 eggs
>>>> 1/2 cup sugar
>>>> 1/4 cup flour
>>>> 1 cup thawed COOL WHIP Whipped Topping
>>>>
>>>> Directions:
>>>>
>>>> HEAT oven to 325°F.
>>>>
>>>> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>>>> chocolate is almost melted; stir until completely melted. Cool.
>>>>
>>>> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>>>> spray.
>>>>
>>>> BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>>>> cool. Serve topped with COOL WHIP.
>>>>
>>>
>>> The difference between metal and glass won't be noticed. It's a
>>> partially cooked pie that you let it sit in the refrigerator until it
>>> takes on the characteristics of a chocolate candy bar. Personally, it
>>> isn't something I'd take to a 4th of July picnic - but that's your
>>> choice.
>>>
>> Everyone is free to be a piece of trash, which is a fair description of
>> anyone who thinks that Cool Whip is decent food.
>>>
>
> Nobody is trying to stuff it down your throat.
>

Why wont you SHUT UP???

____.-.____
[__Casa__]
[______]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//

On 7/4/2015 1:03 AM, Troll Disposal Service wrote:
> On 7/3/2015 3:20 PM, sf wrote:
>> On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW
>> > wrote:
>>
>>> On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
>>>> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>>>>
>>>>> I'm making a recipe I've done a few times with great success, to
>>>>> take to a July
>>>>> 4th picnic.
>>>>>
>>>>> It's called Chocolate Truffle pie. Very simple and easy to make.
>>>>>
>>>>> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd
>>>>> like to use
>>>>> disposable aluminum pie plates so I don't have to retrieve them
>>>>> later and also
>>>>> to cut down on weight.
>>>>>
>>>>> My question is, will I have to adjust cooking time going from glass
>>>>> to aluminum?
>>>>> Thanks. And here's the recipe:
>>>>>
>>>>> ----------------------------------------------------------------------------------------------------------------------------------------
>>>>>
>>>>>
>>>>> Ingredients:
>>>>>
>>>>> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.),
>>>>> broken into
>>>>> pieces
>>>>> 1/2 cup whipping cream
>>>>> 4 eggs
>>>>> 1/2 cup sugar
>>>>> 1/4 cup flour
>>>>> 1 cup thawed COOL WHIP Whipped Topping
>>>>>
>>>>> Directions:
>>>>>
>>>>> HEAT oven to 325°F.
>>>>>
>>>>> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min.
>>>>> or until
>>>>> chocolate is almost melted; stir until completely melted. Cool.
>>>>>
>>>>> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed
>>>>> with cooking
>>>>> spray.
>>>>>
>>>>> BAKE 35 min. or until edge of pie is puffed but center is still
>>>>> slightly soft;
>>>>> cool. Serve topped with COOL WHIP.
>>>>>
>>>>
>>>> The difference between metal and glass won't be noticed. It's a
>>>> partially cooked pie that you let it sit in the refrigerator until it
>>>> takes on the characteristics of a chocolate candy bar. Personally, it
>>>> isn't something I'd take to a 4th of July picnic - but that's your
>>>> choice.
>>>>
>>> Everyone is free to be a piece of trash, which is a fair description of
>>> anyone who thinks that Cool Whip is decent food.
>>>>
>>
>> Nobody is trying to stuff it down your throat.
>>
>
> Why wont you SHUT UP???
>
> ____.-.____
> [__Casa__]
> [______]
> (d|||TROLL|||b)
> `|||TRASH|||`
> |||||||||||
> |||||||||||
> |||||||||||
> |||||||||||
> `"""""""""'
> \\~~~~~~~~~~~~~~~~~//
>
One more fraud.

Aioe.org NNTP Server

On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW >
wrote:

>On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
>> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>>
>> > I'm making a recipe I've done a few times with great success, to take to a July
>> > 4th picnic.
>> >
>> > It's called Chocolate Truffle pie. Very simple and easy to make.
>> >
>> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>> > disposable aluminum pie plates so I don't have to retrieve them later and also
>> > to cut down on weight.
>> >
>> > My question is, will I have to adjust cooking time going from glass to aluminum?
>> > Thanks. And here's the recipe:
>> >
>> > ----------------------------------------------------------------------------------------------------------------------------------------
>> >
>> > Ingredients:
>> >
>> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>> > pieces
>> > 1/2 cup whipping cream
>> > 4 eggs
>> > 1/2 cup sugar
>> > 1/4 cup flour
>> > 1 cup thawed COOL WHIP Whipped Topping
>> >
>> > Directions:
>> >
>> > HEAT oven to 325°F.
>> >
>> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>> > chocolate is almost melted; stir until completely melted. Cool.
>> >
>> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>> > spray.
>> >
>> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>> > cool. Serve topped with COOL WHIP.
>> >
>>
>> The difference between metal and glass won't be noticed. It's a
>> partially cooked pie that you let it sit in the refrigerator until it
>> takes on the characteristics of a chocolate candy bar. Personally, it
>> isn't something I'd take to a 4th of July picnic - but that's your
>> choice.
>>
>Everyone is free to be a piece of trash, which is a fair description of
>anyone who thinks that Cool Whip is decent food.
>>
>> sf
>
>--Bryan
Are you calling me a piece of trash you low life?

---
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http://www.avast.com

On 7/3/2015 1:46 AM, wrote:
>> Everyone is free to be a piece of trash, which is a fair description of
>> >anyone who thinks that Cool Whip is decent food.
>>> >>
>>> >>sf
>> >
>> >--Bryan
> Are you calling me a piece of trash you low life?

You should kick his miserable ass.

On Fri, 03 Jul 2015 03:46:49 -0400, wrote:

>On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW >
>wrote:
>
>>On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
>>> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>>>
>>> > I'm making a recipe I've done a few times with great success, to take to a July
>>> > 4th picnic.
>>> >
>>> > It's called Chocolate Truffle pie. Very simple and easy to make.
>>> >
>>> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>>> > disposable aluminum pie plates so I don't have to retrieve them later and also
>>> > to cut down on weight.
>>> >
>>> > My question is, will I have to adjust cooking time going from glass to aluminum?
>>> > Thanks. And here's the recipe:
>>> >
>>> > ----------------------------------------------------------------------------------------------------------------------------------------
>>> >
>>> > Ingredients:
>>> >
>>> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>>> > pieces
>>> > 1/2 cup whipping cream
>>> > 4 eggs
>>> > 1/2 cup sugar
>>> > 1/4 cup flour
>>> > 1 cup thawed COOL WHIP Whipped Topping
>>> >
>>> > Directions:
>>> >
>>> > HEAT oven to 325°F.
>>> >
>>> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>>> > chocolate is almost melted; stir until completely melted. Cool.
>>> >
>>> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>>> > spray.
>>> >
>>> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>>> > cool. Serve topped with COOL WHIP.
>>> >
>>>
>>> The difference between metal and glass won't be noticed. It's a
>>> partially cooked pie that you let it sit in the refrigerator until it
>>> takes on the characteristics of a chocolate candy bar. Personally, it
>>> isn't something I'd take to a 4th of July picnic - but that's your
>>> choice.
>>>
>>Everyone is free to be a piece of trash, which is a fair description of
>>anyone who thinks that Cool Whip is decent food.
>>>
>>> sf
>>
>>--Bryan
>Are you calling me a piece of trash you low life?

He is., Bryan is most likely suffering from Narcississtic Persoanlity
Disorder, one of the hallmark symptoms being a complete lack of
empathy accompanied by a feeling of vast secious superiority.

John Kuthe...

On Thursday, July 2, 2015 at 9:46:53 PM UTC-10, wrote:
> On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW >
> wrote:
>
> >On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
> >> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
> >>
> >> > I'm making a recipe I've done a few times with great success, to take to a July
> >> > 4th picnic.
> >> >
> >> > It's called Chocolate Truffle pie. Very simple and easy to make.
> >> >
> >> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
> >> > disposable aluminum pie plates so I don't have to retrieve them later and also
> >> > to cut down on weight.
> >> >
> >> > My question is, will I have to adjust cooking time going from glass to aluminum?
> >> > Thanks. And here's the recipe:
> >> >
> >> > ----------------------------------------------------------------------------------------------------------------------------------------
> >> >
> >> > Ingredients:
> >> >
> >> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
> >> > pieces
> >> > 1/2 cup whipping cream
> >> > 4 eggs
> >> > 1/2 cup sugar
> >> > 1/4 cup flour
> >> > 1 cup thawed COOL WHIP Whipped Topping
> >> >
> >> > Directions:
> >> >
> >> > HEAT oven to 325°F.
> >> >
> >> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
> >> > chocolate is almost melted; stir until completely melted. Cool.
> >> >
> >> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
> >> > spray.
> >> >
> >> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
> >> > cool. Serve topped with COOL WHIP.
> >> >
> >>
> >> The difference between metal and glass won't be noticed. It's a
> >> partially cooked pie that you let it sit in the refrigerator until it
> >> takes on the characteristics of a chocolate candy bar. Personally, it
> >> isn't something I'd take to a 4th of July picnic - but that's your
> >> choice.
> >>
> >Everyone is free to be a piece of trash, which is a fair description of
> >anyone who thinks that Cool Whip is decent food.
> >>
> >> sf
> >
> >--Bryan
> Are you calling me a piece of trash you low life?
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> http://www.avast.com

Some people really hate Cool Whip! OTOH, my guess is some people never tried to transport whipped cream to a picnic. Cool Whip is a great and practical substitute. I'd rather have canned whipped cream or topping. I like that stuff better than whipped cream.

On 8/10/2015 10:32 AM, dsi1 wrote:
> On Thursday, July 2, 2015 at 9:46:53 PM UTC-10, wrote:
It has even been confirmed that George Bush (GHWB) denied presidents,
during and after his tenure in office, access to sensitive data, such
the the U.S. UFO files due to the fact they did not possess the proper
security clearances. President Carter wanted to access those files due
to his own experience of seeing a UFO but was denied access by the CIA.
To this day, GHWB exercises undue influence within the CIA as he made
sure he had loyal operatives at all levels, starting at the
directorship. Then again he made sure he had damaging information on
many key individuals, all else failing he “ordered their
neutralization,” former CIA Director William Colby, being a notable
example. The official finding was suicide.

He is known, by many government insiders, to be an openingly unabashed
(doesn’t hide it among friends) pedophile, specifically referring to the
Franklin Community Credit Union scandal in the 1980s which was a major
national scandal that was covered-up by White House officials during the
time GHWB was vice president to Reagan and later.

He is also a practicing satanist by many accounts (now very popular
among the elite with their hand signs and T.V shows with satanic symbols
and themes – Beyonce, one among many); a coward (during World War II);
authorized the assassinations of democratically elected foreign leaders,
as well as American citizens – most notably Ross Perot who ran against
him as president – and used the CIA as a front for drug smuggling into
the United States using military transport aircraft and ships, a
practice that started with the Iran/Contra Scandal and later blossomed
as a major source of black operations funding outside the congressional
budget appropriations process where Congress controls the purse.

Note to dsi...."canned" whipped cream IS real whipped cream. I assume you are talking
about the aerosol type like Lucky Whip.

N.

On Sunday, August 9, 2015 at 8:32:57 PM UTC-4, dsi1 wrote:

> Some people really hate Cool Whip! OTOH, my guess is some people never tried to transport whipped cream to a picnic. Cool Whip is a great and practical substitute. I'd rather have canned whipped cream or topping. I like that stuff better than whipped cream.

I'm a Cool Whip hater. It tastes (IIRC) oversweetened and oddly metallic.

Then again, I wouldn't take whipped cream to a picnic; I'd choose
some other dessert that would travel better.

Cindy Hamilton

On 8/9/2015 8:32 PM, dsi1 wrote:

>
> Some people really hate Cool Whip! OTOH, my guess is some people never tried to transport whipped cream to a picnic. Cool Whip is a great and practical substitute. I'd rather have canned whipped cream or topping. I like that stuff better than whipped cream.
>

If you can't transport real whipped cream just leave it off. I'll do
without before I eat a load of chemicals.

On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW
> wrote:

>On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
>> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>>
>> > I'm making a recipe I've done a few times with great success, to take to a July
>> > 4th picnic.
>> >
>> > It's called Chocolate Truffle pie. Very simple and easy to make.
>> >
>> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>> > disposable aluminum pie plates so I don't have to retrieve them later and also
>> > to cut down on weight.
>> >
>> > My question is, will I have to adjust cooking time going from glass to aluminum?
>> > Thanks. And here's the recipe:
>> >
>> > ----------------------------------------------------------------------------------------------------------------------------------------
>> >
>> > Ingredients:
>> >
>> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>> > pieces
>> > 1/2 cup whipping cream
>> > 4 eggs
>> > 1/2 cup sugar
>> > 1/4 cup flour
>> > 1 cup thawed COOL WHIP Whipped Topping
>> >
>> > Directions:
>> >
>> > HEAT oven to 325°F.
>> >
>> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>> > chocolate is almost melted; stir until completely melted. Cool.
>> >
>> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>> > spray.
>> >
>> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>> > cool. Serve topped with COOL WHIP.
>> >
>>
>> The difference between metal and glass won't be noticed. It's a
>> partially cooked pie that you let it sit in the refrigerator until it
>> takes on the characteristics of a chocolate candy bar. Personally, it
>> isn't something I'd take to a 4th of July picnic - but that's your
>> choice.
>>
>Everyone is free to be a piece of trash, which is a fair description of
>anyone who thinks that Cool Whip is decent food.
>>
>> sf
>
>--Bryan

Your Narcississtic Personality Disorder is raging again Bryan.

People are not trash because YOU happen to disagree with their food
choices.

John Kuthe...

On Fri, 03 Jul 2015 16:35:29 -0500, John Kuthe > wrote:

>On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW
> wrote:
>
>>On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
>>> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>>>
>>> > I'm making a recipe I've done a few times with great success, to take to a July
>>> > 4th picnic.
>>> >
>>> > It's called Chocolate Truffle pie. Very simple and easy to make.
>>> >
>>> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>>> > disposable aluminum pie plates so I don't have to retrieve them later and also
>>> > to cut down on weight.
>>> >
>>> > My question is, will I have to adjust cooking time going from glass to aluminum?
>>> > Thanks. And here's the recipe:
>>> >
>>> > ----------------------------------------------------------------------------------------------------------------------------------------
>>> >
>>> > Ingredients:
>>> >
>>> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>>> > pieces
>>> > 1/2 cup whipping cream
>>> > 4 eggs
>>> > 1/2 cup sugar
>>> > 1/4 cup flour
>>> > 1 cup thawed COOL WHIP Whipped Topping
>>> >
>>> > Directions:
>>> >
>>> > HEAT oven to 325°F.
>>> >
>>> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>>> > chocolate is almost melted; stir until completely melted. Cool.
>>> >
>>> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>>> > spray.
>>> >
>>> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>>> > cool. Serve topped with COOL WHIP.
>>> >
>>>
>>> The difference between metal and glass won't be noticed. It's a
>>> partially cooked pie that you let it sit in the refrigerator until it
>>> takes on the characteristics of a chocolate candy bar. Personally, it
>>> isn't something I'd take to a 4th of July picnic - but that's your
>>> choice.
>>>
>>Everyone is free to be a piece of trash, which is a fair description of
>>anyone who thinks that Cool Whip is decent food.
>>>
>>> sf
>>
>>--Bryan
>
>Your Narcississtic Personality Disorder is raging again Bryan.
>
>People are not trash because YOU happen to disagree with their food
>choices.
>
>John Kuthe...

And that's just the recipe as I copied it. Cool Whip included. Personally, I've
used whipped cream.

On Fri, 03 Jul 2015 23:40:37 -0400, wrote:

>On Fri, 03 Jul 2015 16:35:29 -0500, John Kuthe > wrote:
>
>>On Thu, 2 Jul 2015 19:37:14 -0700 (PDT), Bryan-TGWWW
> wrote:
>>
>>>On Thursday, July 2, 2015 at 1:31:24 AM UTC-5, sf wrote:
>>>> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>>>>
>>>> > I'm making a recipe I've done a few times with great success, to take to a July
>>>> > 4th picnic.
>>>> >
>>>> > It's called Chocolate Truffle pie. Very simple and easy to make.
>>>> >
>>>> > In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>>>> > disposable aluminum pie plates so I don't have to retrieve them later and also
>>>> > to cut down on weight.
>>>> >
>>>> > My question is, will I have to adjust cooking time going from glass to aluminum?
>>>> > Thanks. And here's the recipe:
>>>> >
>>>> > ----------------------------------------------------------------------------------------------------------------------------------------
>>>> >
>>>> > Ingredients:
>>>> >
>>>> > 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>>>> > pieces
>>>> > 1/2 cup whipping cream
>>>> > 4 eggs
>>>> > 1/2 cup sugar
>>>> > 1/4 cup flour
>>>> > 1 cup thawed COOL WHIP Whipped Topping
>>>> >
>>>> > Directions:
>>>> >
>>>> > HEAT oven to 325°F.
>>>> >
>>>> > MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>>>> > chocolate is almost melted; stir until completely melted. Cool.
>>>> >
>>>> > WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>>>> > spray.
>>>> >
>>>> > BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>>>> > cool. Serve topped with COOL WHIP.
>>>> >
>>>>
>>>> The difference between metal and glass won't be noticed. It's a
>>>> partially cooked pie that you let it sit in the refrigerator until it
>>>> takes on the characteristics of a chocolate candy bar. Personally, it
>>>> isn't something I'd take to a 4th of July picnic - but that's your
>>>> choice.
>>>>
>>>Everyone is free to be a piece of trash, which is a fair description of
>>>anyone who thinks that Cool Whip is decent food.
>>>>
>>>> sf
>>>
>>>--Bryan
>>
>>Your Narcississtic Personality Disorder is raging again Bryan.
>>
>>People are not trash because YOU happen to disagree with their food
>>choices.
>>
>>John Kuthe...
>
>And that's just the recipe as I copied it. Cool Whip included. Personally, I've
>used whipped cream.

Yep. And YUM, whipped cream!

I was sorely disappointed that my local grocers didn't have just plain
as possible 40% cream for the batches of Majical Garlic Potatues I
made for a family float trip I went on last week. All they had were
several varieties of "whipping cream"! I am very wary of whipping
cream, ever since years ago the guar gum they put in some whipping
creams ruined a batch of my English Toffee!

John Kuthe...

> wrote in message
...
> I'm making a recipe I've done a few times with great success, to take to a
> July
> 4th picnic.
>
> It's called Chocolate Truffle pie. Very simple and easy to make.
>
> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to
> use
> disposable aluminum pie plates so I don't have to retrieve them later and
> also
> to cut down on weight.
>
> My question is, will I have to adjust cooking time going from glass to
> aluminum?
> Thanks. And here's the recipe:
>
> ----------------------------------------------------------------------------------------------------------------------------------------
>
> Ingredients:
>
> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken
> into
> pieces
> 1/2 cup whipping cream
> 4 eggs
> 1/2 cup sugar
> 1/4 cup flour
> 1 cup thawed COOL WHIP Whipped Topping
>
> Directions:
>
> HEAT oven to 325°F.
>
> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or
> until
> chocolate is almost melted; stir until completely melted. Cool.
>
> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with
> cooking
> spray.
>
> BAKE 35 min. or until edge of pie is puffed but center is still slightly
> soft;
> cool. Serve topped with COOL WHIP.
>

why don't you just make Brownies?

> wrote in message
...
> I'm making a recipe I've done a few times with great success, to take to a
> July
> 4th picnic.
>
> It's called Chocolate Truffle pie. Very simple and easy to make.
>
> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to
> use
> disposable aluminum pie plates so I don't have to retrieve them later and
> also
> to cut down on weight.
>
> My question is, will I have to adjust cooking time going from glass to
> aluminum?
> Thanks. And here's the recipe:
>
> ----------------------------------------------------------------------------------------------------------------------------------------
>
> Ingredients:
>
> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken
> into
> pieces
> 1/2 cup whipping cream
> 4 eggs
> 1/2 cup sugar
> 1/4 cup flour
> 1 cup thawed COOL WHIP Whipped Topping
>
> Directions:
>
> HEAT oven to 325°F.
>
> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or
> until
> chocolate is almost melted; stir until completely melted. Cool.
>
> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with
> cooking
> spray.
>
> BAKE 35 min. or until edge of pie is puffed but center is still slightly
> soft;
> cool. Serve topped with COOL WHIP.

Nope.

On Thu, 02 Jul 2015 01:59:27 -0400, wrote:

....

I thought you meant for beer! ;-)

John Kuthe...

On 2015-07-02, > wrote:

> My question is, will I have to adjust cooking time going from glass to aluminum?

No.

The alum pan will come to full heat even quicker than the glass pan.
Yer sprmkt should have alum pie pans, so no need to buy a frozen pie,
first. HTH.

nb

On Thu, 02 Jul 2015 01:59:27 -0400, wrote:

>I'm making a recipe I've done a few times with great success, to take to a July
>4th picnic.
>
>It's called Chocolate Truffle pie. Very simple and easy to make.
>
>In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>disposable aluminum pie plates so I don't have to retrieve them later and also
>to cut down on weight.
>
>My question is, will I have to adjust cooking time going from glass to aluminum?
>Thanks. And here's the recipe:
>
>----------------------------------------------------------------------------------------------------------------------------------------
>
>Ingredients:
>
>2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>pieces
>1/2 cup whipping cream
>4 eggs
>1/2 cup sugar
>1/4 cup flour
>1 cup thawed COOL WHIP Whipped Topping
>
>Directions:
>
>HEAT oven to 325°F.
>
>MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>chocolate is almost melted; stir until completely melted. Cool.
>
>WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>spray.
>
>BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>cool. Serve topped with COOL WHIP.
>
>
>---
>This email has been checked for viruses by Avast antivirus software.
>http://www.avast.com


Thanks. I've decided to use 8x8 aluminum pans and make them like brownies. Shape
won't matter. It'll be easier to portion out that way. These things are really
rich and filling, so no one needs a huge piece.

---
This email has been checked for viruses by Avast antivirus software.
http://www.avast.com

On 7/3/2015 11:13 AM, wrote:
George W. Bush was the first President to have formal public meetings in
the Oval Office with the Log Cabin Republicans group—a merry band of GOP
queers into politics. He chose for his running mate Vice President Dick
Cheney, whose wife, Lynn, authored several novels with what have been
called "steamy ******* sex scenes." Fitting since, as it turns out in
real life, the Cheneys' daughter is a full-scale ******* political activist.

Cheney for four years was served by his Chief of Staff, an odd fella
named Lewis "Scooter" Libby. Libby, who has been indicted by a federal
grand jury for intelligence crimes, is reputed to be an Israeli secret
agent. Libby, or "Scooter" as Cheney and neocon friends so lovingly call
him, also is a novelist. In one of his fiction books, he has an account
of a caged bear being sexually tormented by human sex fiends with
sticks. (Incredible? Yes, but also sickeningly true).

On 7/26/2015 12:49 PM, Troll Disposal Service wrote:
> George W. Bush was
Yeah, we can play this stupid game all ****ing day, Marty.

You scumbag left wing lackey.

http://townhall.com/columnists/johnh...2995/page/full

1) “Many of you are well enough off that the tax cuts may have helped
you. We're saying that for America to get back on track, we're probably
going to cut that short and not give it to you. We're going to take
things away from you on behalf of the common good.” – Hillary Clinton

2) “Don’t let anybody tell you that it’s corporations and businesses
that create jobs.” -- Hillary Clinton

3) “You know, we can’t keep talking about our dependence on foreign oil
and the need to deal with global warming and the challenge that it poses
to our climate and to God’s creation and just let business as usual go
on, and that means something has to be taken away from some people.” –
Hillary Clinton

4) “I can’t worry about every undercapitalized business” — Hillary
Clinton testifying before Congress on the effects of Nationalized Health
Care.

5) “Yes, we've cut the maternal mortality rate in half, but far too many
women are still denied critical access to reproductive health care and
safe childbirth, and laws don't count for much if they're not enforced.
Rights have to exist in practice — not just on paper. Laws have to be
backed up with resources and political will. And deep-seated cultural
codes, religious beliefs and structural biases have to be changed.” –
Hillary Clinton

6) "We are at a stage in history in which remolding society is one of
the great challenges facing all of us in the West." -- Hillary Clinton
per Barbara Olson's Hell to Pay: The Unfolding Story of Hillary Rodham
Clinton

7) "There are rich people everywhere. And yet they do not contribute to
the growth of their own countries.....They don't invest in public
schools, in public hospitals, in other kinds of development internally."
– Hillary Clinton

8) "No. We just can't trust the American people to make those types of
choices ... Government has to make those choices for people." – Hillary
Clinton

9) "If you have guns in your home, tell your parents to keep them away
from you and your friends and your little brothers and sisters." --
Hillary Clinton to middle school students

10) "I also believe that every new handgun sale or transfer should be
registered in a national registry..." -- Hillary Clinton

11) "I think again we’re way out of balance. We’ve got to rein in what
has become almost an article of faith that almost anybody can have a gun
anywhere at any time. And I don’t believe that is in the best interest
of the vast majority of people." -- Hillary Clinton

12) "We came out of the White House not only dead-broke, but in debt. We
had no money when we got there and we struggled to piece together the
resources for mortgages, for houses, for Chelsea's education. It was not
easy." – Hillary Clinton

13) “I remember landing under sniper fire. There was supposed to be some
kind of a greeting ceremony at the airport, but instead we just ran with
our heads down to get into the vehicles to get to our base.” — Hillary
Clinton makes up a ridiculous, untrue story about her trip to Bosnia.

14) “In the four years since the inspectors left, intelligence reports
show that Saddam Hussein has worked to rebuild his chemical and
biological weapons stock, his missile delivery capability, and his
nuclear program. He has also given aid, comfort, and sanctuary to
terrorists, including Al Qaeda members, though there is apparently no
evidence of his involvement in the terrible events of September 11,
2001. It is clear, however, that if left unchecked, Saddam Hussein will
continue to increase his capacity to wage biological and chemical
warfare, and will keep trying to develop nuclear weapons. Should he
succeed in that endeavor, he could alter the political and security
landscape of the Middle East, which as we know all too well affects
American security.” — Hillary Clinton, October 10, 2002

15) "There’s a different leader in Syria now. Many of the members of
Congress of both parties who have gone to Syria in recent months have
said they believe he’s a reformer." -- Hillary Clinton on tyrannical
maniac Bashar Assad

16) “With all due respect, the fact is we had four dead Americans. Was
it because of a protest or was it because of guys out for a walk one
night decided to go kill some Americans? What difference, at this point,
does it make?” -- Hillary Clinton

17) “My husband may have his faults, but he has never lied to me.” --
Hillary Clinton per Kim Eisler's Masters of the Game: Inside the World's
Most Powerful Law Firm

18) "Put this (helicopter) on the ground! I left my sunglasses in the
limo. I need those sunglasses. We need to go back!" -- Hillary Clinton
from Air Force Lt. Colonel Robert Patterson's Dereliction of Duty.

19) "I have to admit that a good deal of what my husband and I have
learned (about Islam) has come from my daughter. (As) some of you who
are our friends know, she took a course last year in Islamic history." –
Hillary Clinton

20) “The last time I actually drove a car myself was 1996.” -- Hillary
Clinton

On 7/3/2015 11:13 AM, wrote:
> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>
>> I'm making a recipe I've done a few times with great success, to take to a July
>> 4th picnic.
>>
>> It's called Chocolate Truffle pie. Very simple and easy to make.
>>
>> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>> disposable aluminum pie plates so I don't have to retrieve them later and also
>> to cut down on weight.
>>
>> My question is, will I have to adjust cooking time going from glass to aluminum?
>> Thanks. And here's the recipe:
>>
>> ----------------------------------------------------------------------------------------------------------------------------------------
>>
>> Ingredients:
>>
>> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>> pieces
>> 1/2 cup whipping cream
>> 4 eggs
>> 1/2 cup sugar
>> 1/4 cup flour
>> 1 cup thawed COOL WHIP Whipped Topping
>>
>> Directions:
>>
>> HEAT oven to 325°F.
>>
>> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>> chocolate is almost melted; stir until completely melted. Cool.
>>
>> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>> spray.
>>
>> BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>> cool. Serve topped with COOL WHIP.
>>
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> http://www.avast.com
>
>
> Thanks. I've decided to use 8x8 aluminum pans and make them like brownies. Shape
> won't matter. It'll be easier to portion out that way. These things are really
> rich and filling, so no one needs a huge piece.
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> http://www.avast.com
> Mmmm hmmm...

On 7/3/2015 11:13 AM, wrote:
> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>
>> I'm making a recipe I've done a few times with great success, to take to a July
>> 4th picnic.
>>
>> It's called Chocolate Truffle pie. Very simple and easy to make.
>>
>> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>> disposable aluminum pie plates so I don't have to retrieve them later and also
>> to cut down on weight.
>>
>> My question is, will I have to adjust cooking time going from glass to aluminum?
>> Thanks. And here's the recipe:
>>
>> ----------------------------------------------------------------------------------------------------------------------------------------
>>
>> Ingredients:
>>
>> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>> pieces
>> 1/2 cup whipping cream
>> 4 eggs
>> 1/2 cup sugar
>> 1/4 cup flour
>> 1 cup thawed COOL WHIP Whipped Topping
>>
>> Directions:
>>
>> HEAT oven to 325°F.
>>
>> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>> chocolate is almost melted; stir until completely melted. Cool.
>>
>> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>> spray.
>>
>> BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>> cool. Serve topped with COOL WHIP.
>>
>>
>> ---
>> This email has been checked for viruses by Avast antivirus software.
>> http://www.avast.com
>
>
> Thanks. I've decided to use 8x8 aluminum pans and make them like brownies. Shape
> won't matter. It'll be easier to portion out that way. These things are really
> rich and filling, so no one needs a huge piece.
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> http://www.avast.com
>
Mmmm hmmm...

Ayup...

On Wednesday, July 1, 2015 at 10:59:34 PM UTC-7, wrote:
> I'm making a recipe I've done a few times with great success, to take to a July
> 4th picnic.
>
> It's called Chocolate Truffle pie. Very simple and easy to make.
>
> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
> disposable aluminum pie plates so I don't have to retrieve them later and also
> to cut down on weight.
>
> My question is, will I have to adjust cooking time going from glass to aluminum?
> Thanks. And here's the recipe:
>
> ----------------------------------------------------------------------------------------------------------------------------------------
>
> Ingredients:
>
> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
> pieces
> 1/2 cup whipping cream
> 4 eggs
> 1/2 cup sugar
> 1/4 cup flour
> 1 cup thawed COOL WHIP Whipped Topping
>
> Directions:
>
> HEAT oven to 325°F.
>
> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
> chocolate is almost melted; stir until completely melted. Cool.
>
> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
> spray.
>
> BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
> cool. Serve topped with COOL WHIP.

Probably. Glass is a heat insulator, while aluminum is an excellent
heat conductor. I find different baking times for glass vs. shiny
aluminum vs darkened aluminum.

How do you test for "doneness" now?

I'd give a tad more time to the glass-baked stuff.

When you say something about adding to the weight --are you carrying these to the top of a mountain? : ))

I'm not a fan of much cooking gear which is disposable, but that's a topic for another day.

I stick a piece of freezer tape and jot my name or initials on bottom of any serving pieces I want back. So far, no thefts.