I'm making a recipe I've done a few times with great success, to take to a July
4th picnic.

It's called Chocolate Truffle pie. Very simple and easy to make.

In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
disposable aluminum pie plates so I don't have to retrieve them later and also
to cut down on weight.

My question is, will I have to adjust cooking time going from glass to aluminum?
Thanks. And here's the recipe:

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Ingredients:

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
pieces
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping

Directions:

HEAT oven to 325°F.

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
chocolate is almost melted; stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
spray.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
cool. Serve topped with COOL WHIP.


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