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Casa en llamas de amor

On 7/3/2015 11:13 AM, wrote:
> On Thu, 02 Jul 2015 01:59:27 -0400, wrote:
>
>> I'm making a recipe I've done a few times with great success, to take to a July
>> 4th picnic.
>>
>> It's called Chocolate Truffle pie. Very simple and easy to make.
>>
>> In the past, I've used 9" Pyrex pie plates. For the picnic, I'd like to use
>> disposable aluminum pie plates so I don't have to retrieve them later and also
>> to cut down on weight.
>>
>> My question is, will I have to adjust cooking time going from glass to aluminum?
>> Thanks. And here's the recipe:
>>
>> ----------------------------------------------------------------------------------------------------------------------------------------
>>
>> Ingredients:
>>
>> 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into
>> pieces
>> 1/2 cup whipping cream
>> 4 eggs
>> 1/2 cup sugar
>> 1/4 cup flour
>> 1 cup thawed COOL WHIP Whipped Topping
>>
>> Directions:
>>
>> HEAT oven to 325°F.
>>
>> MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until
>> chocolate is almost melted; stir until completely melted. Cool.
>>
>> WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking
>> spray.
>>
>> BAKE 35 min. or until edge of pie is puffed but center is still slightly soft;
>> cool. Serve topped with COOL WHIP.
>>
>>
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>
>
> Thanks. I've decided to use 8x8 aluminum pans and make them like brownies. Shape
> won't matter. It'll be easier to portion out that way. These things are really
> rich and filling, so no one needs a huge piece.
>
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Mmmm hmmm...

Ayup...