"jmcquown" > wrote in message
...
> On 7/3/2015 6:12 PM, Julie Bove wrote:
>> I have posted of this before but years ago we had a fancy Christmas
>> party at a hotel. We were offered three food choices, one of which was
>> ribs. A few people did opt for the ribs and then mostly just didn't eat
>> them. We all had on nice clothing, much of which needed to be dry
>> cleaned and the ribs were insanely messy.
>
> I'll admit that was very poor planning on the part of those who decided on
> the food for a fancy Christmas gathering.
>
> Ribs are a casual food in most parts of the US. Like at a picnic. You
> don't have to eat outside but they're generally cooked on a grill. And
> yes, it's hot weather food because lots of people do like cookouts.
>
> There are many ways to season and cook ribs. Many different cuts of ribs,
> too. It's probably been close to 20 years since I made ribs that I
> finished off with any sort of messy sauce. As with any method, there are
> a lot of different ways to season the ribs. They don't have to be messy.
> Or greasy.
>
> You said you don't own a grill. You said you've never had ribs. That
> leads to the conclusion you're relying on pure conjecture.
>
> I know you didn't ask for my opinion but here it is: Look up some recipes
> for dry ribs and give 'em a try some time. You don't have to order half a
> cow or half a pig. And no, I'm not telling you what to do so please don't
> say I am.

I am not relying on conjecture. My husband eats them. He says they are
fatty and greasy. I have no compunction to try them. They do not look
appealing no matter what is done to them. I am not much of a meat eater.

"Acme Bully Control" > wrote in message
...
> On 7/3/2015 5:19 PM, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2015-07-03 6:17 PM, cshenk wrote:
>>>
>>>>> It's not that I don't know how to sweeten water. It's that there are
>>>>> no sweeteners that are safe for me. No clue what a mio bottle is and
>>>>> I'm not about to buy any more bottles. I also don't necessarily want
>>>>> flavored water. I want water with lemon in it. Real lemon. Not the
>>>>> Real Lemon juice. But actual lemon and/or lime slices. It's good
>>>>> for the ph.
>>>>
>>>> Then use Lemons Julie. Pretty simple.
>>>>
>>>
>>>
>>> LOL... see how it works. She got you hook, line and sinker. She posed
>>> the question. You gave her the time and effort to provide a valid
>>> answer and .. bango... the reason it won't work for. It is Julie's MO,
>>> and people keep falling for it. She asks for help and then dumps on
>>> the good intentioned response.
>>
>>
>>
>> Please point out the question! There wasn't one. Nor did I ask for
>> help. I am thinking this group is ripe with idiots.
>
>
> And bullies.

That too.

On 7/3/2015 9:05 PM, Julie Bove wrote:
>
> "Acme Bully Control" > wrote in message
> ...
>> On 7/3/2015 5:19 PM, Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2015-07-03 6:17 PM, cshenk wrote:
>>>>
>>>>>> It's not that I don't know how to sweeten water. It's that there are
>>>>>> no sweeteners that are safe for me. No clue what a mio bottle is and
>>>>>> I'm not about to buy any more bottles. I also don't necessarily want
>>>>>> flavored water. I want water with lemon in it. Real lemon. Not the
>>>>>> Real Lemon juice. But actual lemon and/or lime slices. It's good
>>>>>> for the ph.
>>>>>
>>>>> Then use Lemons Julie. Pretty simple.
>>>>>
>>>>
>>>>
>>>> LOL... see how it works. She got you hook, line and sinker. She posed
>>>> the question. You gave her the time and effort to provide a valid
>>>> answer and .. bango... the reason it won't work for. It is Julie's MO,
>>>> and people keep falling for it. She asks for help and then dumps on
>>>> the good intentioned response.
>>>
>>>
>>>
>>> Please point out the question! There wasn't one. Nor did I ask for
>>> help. I am thinking this group is ripe with idiots.
>>
>>
>> And bullies.
>
> That too.

A profusion of.

"Acme Bully Control" > wrote in message
...
> On 7/3/2015 5:14 PM, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2015-07-03 5:17 PM, cshenk wrote:
>>>
>>>>> We have been drinking lemon water. Alas there are water quality
>>>>> problems in this area. The drought has caused a lot of algae and the
>>>>> treatment for it is causing the water to taste and smell just awful.
>>>>> So I am having to use bottled. I wish there was a sweetener I could
>>>>> use. So far I haven't found one. I did buy a bag of lemons and
>>>>> another of limes at Coscto.
>>>>
>>>> Hi Julie, for sweeter water, try the mio bottles or if that doesnt fit
>>>> the budget, fix a packet of KoolAide with 2 cups water and use a little
>>>> of that in a bottle. Use the ones that have no sweetner then add a
>>>> little sweetner of a type that works for you. You arent re-creating
>>>> KoolAide here but a bit of fruit flavor to the water. At the lightly
>>>> flavored water version, that 2 cups from one packet will flavor 2-2-1/2
>>>> gallons for most of us.
>>>
>>> Can't people drink water without sweetener? I mean... buying bottled
>>> water and wishing there was a sweetener she could use...
>>
>> That's not what I said. I don't want sweet water. I said that I wished I
>> could make lemonade but there is no sweetener I can use.
>
> SUCRALOSE.

I can't have it. I have since looked up what a Mio bottle is. Apparently
it is a water flavoring which I have no interest in and it is indeed
sweetened with that. AFAIK, the Aspartame in Diet Coke is fine but the
stuff that *I* can buy has a corn based bulking agent so I can't have it. I
believe that liquid Aspartame is made but it's not in any stores around here
and I think I did see it online but it was super expensive. If it wasn't
that, it was something else I could have but again, super expensive and
literally the only thing I would ever use it for would be a few pitchers of
lemonade so... I'll do without.

I know that some people like flavored waters but I'm not one of them. I do
like lemon and lime slices in water and perhaps once in a while, berries.
Not so much other fruits. They serve fruity water where my mom lives so I
have probably tried every kind there is. I really don't like oranges in
water.

On 7/4/2015 9:20 AM, Acme Bully Control wrote:
> On 7/3/2015 5:19 PM, Julie Bove wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>>> On 2015-07-03 6:17 PM, cshenk wrote:
>>>
>>>>> It's not that I don't know how to sweeten water. It's that there are
>>>>> no sweeteners that are safe for me. No clue what a mio bottle is and
>>>>> I'm not about to buy any more bottles. I also don't necessarily want
>>>>> flavored water. I want water with lemon in it. Real lemon. Not the
>>>>> Real Lemon juice. But actual lemon and/or lime slices. It's good
>>>>> for the ph.
>>>>
>>>> Then use Lemons Julie. Pretty simple.
>>>>
>>>
>>>
>>> LOL... see how it works. She got you hook, line and sinker. She posed
>>> the question. You gave her the time and effort to provide a valid
>>> answer and .. bango... the reason it won't work for. It is Julie's MO,
>>> and people keep falling for it. She asks for help and then dumps on
>>> the good intentioned response.
>>
>>
>>
>> Please point out the question! There wasn't one. Nor did I ask for
>> help. I am thinking this group is ripe with idiots.
>
>
> And bullies.


NO ONE CARES!

....dump!

____.-.____
[__Casa__]
[___Acme Bully Control___]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//

On 7/3/2015 10:52 PM, Julie Bove wrote:
>
> "Acme Bully Control" > wrote in message
> ...
>> On 7/3/2015 5:14 PM, Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2015-07-03 5:17 PM, cshenk wrote:
>>>>
>>>>>> We have been drinking lemon water. Alas there are water quality
>>>>>> problems in this area. The drought has caused a lot of algae and the
>>>>>> treatment for it is causing the water to taste and smell just awful.
>>>>>> So I am having to use bottled. I wish there was a sweetener I could
>>>>>> use. So far I haven't found one. I did buy a bag of lemons and
>>>>>> another of limes at Coscto.
>>>>>
>>>>> Hi Julie, for sweeter water, try the mio bottles or if that doesnt fit
>>>>> the budget, fix a packet of KoolAide with 2 cups water and use a
>>>>> little
>>>>> of that in a bottle. Use the ones that have no sweetner then add a
>>>>> little sweetner of a type that works for you. You arent re-creating
>>>>> KoolAide here but a bit of fruit flavor to the water. At the lightly
>>>>> flavored water version, that 2 cups from one packet will flavor
>>>>> 2-2-1/2
>>>>> gallons for most of us.
>>>>
>>>> Can't people drink water without sweetener? I mean... buying bottled
>>>> water and wishing there was a sweetener she could use...
>>>
>>> That's not what I said. I don't want sweet water. I said that I wished I
>>> could make lemonade but there is no sweetener I can use.
>>
>> SUCRALOSE.
>
> I can't have it. I have since looked up what a Mio bottle is.
> Apparently it is a water flavoring which I have no interest in and it is
> indeed sweetened with that. AFAIK, the Aspartame in Diet Coke is fine
> but the stuff that *I* can buy has a corn based bulking agent so I can't
> have it. I believe that liquid Aspartame is made but it's not in any
> stores around here and I think I did see it online but it was super
> expensive. If it wasn't that, it was something else I could have but
> again, super expensive and literally the only thing I would ever use it
> for would be a few pitchers of lemonade so... I'll do without.
>
> I know that some people like flavored waters but I'm not one of them. I
> do like lemon and lime slices in water and perhaps once in a while,
> berries. Not so much other fruits. They serve fruity water where my mom
> lives so I have probably tried every kind there is. I really don't like
> oranges in water.


Instead of actual fruit, how about:

http://www.bedbathandbeyond.com/stor...ord=sodastream

You can give the orange essence to a friend.

On 7/4/2015 1:45 AM, Troll Disposal Service wrote:
> On 7/4/2015 9:20 AM, Acme Bully Control wrote:
>> On 7/3/2015 5:19 PM, Julie Bove wrote:
>>>
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2015-07-03 6:17 PM, cshenk wrote:
>>>>
>>>>>> It's not that I don't know how to sweeten water. It's that there are
>>>>>> no sweeteners that are safe for me. No clue what a mio bottle is and
>>>>>> I'm not about to buy any more bottles. I also don't necessarily want
>>>>>> flavored water. I want water with lemon in it. Real lemon. Not the
>>>>>> Real Lemon juice. But actual lemon and/or lime slices. It's good
>>>>>> for the ph.
>>>>>
>>>>> Then use Lemons Julie. Pretty simple.
>>>>>
>>>>
>>>>
>>>> LOL... see how it works. She got you hook, line and sinker. She posed
>>>> the question. You gave her the time and effort to provide a valid
>>>> answer and .. bango... the reason it won't work for. It is Julie's MO,
>>>> and people keep falling for it. She asks for help and then dumps on
>>>> the good intentioned response.
>>>
>>>
>>>
>>> Please point out the question! There wasn't one. Nor did I ask for
>>> help. I am thinking this group is ripe with idiots.
>>
>>
>> And bullies.
>
>
> NO ONE CARES!
>
> ...dump!
>
> ____.-.____
> [__Casa__]
> [___Acme Bully Control___]
> (d|||TROLL|||b)
> `|||TRASH|||`
> |||||||||||
> |||||||||||
> |||||||||||
> |||||||||||
> `"""""""""'
> \\~~~~~~~~~~~~~~~~~//
>
>
>
One more fraud.

Aioe.org NNTP Server

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"DreadfulBitch" > wrote in message
> > > ...
> >>> On 7/1/2015 10:14 PM, Julie Bove wrote:
> >>> > I am just wondering what others eat when it is hot.
> > > >
> >>> My hot weather go to is the same as my mom's when I was growing
> up. >>> Tuna salad. She usually served it in a 'tomato bowl'
> (center of >>> tomato scooped out to make a bowl) but I know your
> family won't >>> eat the tomatoes. Perhaps served on a bed of
> lettuce?
> > > >
> > > I like it that way. Actually, Angela asked for tomatoes with her
> > > dinner and ate them! I didn't think she would eat what I made
> > > tonight at all which was "tacos" with flour tortillas (because I
> > > can't have corn), refried beans, seasoned ground beef and iceberg
> > > lettuce. We also had bowls of assorted raw veggies and black
> > > olives. I put one piece of orange and one piece of yellow pepper
> > > in her bowl and she ate those too. No complaints. I was really
> > > shocked that not only did she say that she wanted the tacos but
> > > also asked sheepishly if she could have tomatoes on hers.
> > >
> > > I bought the ingredients for gazpacho today but had to go to three
> > > stores. Costco had no peppers of any kind today. They seemed low
> > > on produce. Target had no cilantro or red onion. I could have
> > > gotten everything at Haggen but would have paid an arm and a leg
> > > for it. Cucumbers were super cheap at Costco! Three for about
> > > $2.40 and they were really long ones. Normally I pay $1 or more
> > > for a much shorter one. She seemed curious when I was picking up
> > > the veggies. I just told her that I was making gazpacho but that
> > > she didn't have to eat it. I saw a little flash of a look on her
> > > face that made me think that she will want to try it. She used
> > > to love tomato soup. I will probably make it later so it can
> > > chill. If I can find room in the fridge for it.
> >>> We also have a lot of cottage cheese. Cottage cheese in the
> center >>> of a slice of cantaloupe is wonderful! For a refreshing
> dessert a >>> scoop of vanilla ice cream in the hollow of a
> cantaloupe is >>> awesome!
> > > >
> >>> Homemake lemonade with lots of ice.
> > >
> > > We have been drinking lemon water. Alas there are water quality
> > > problems in this area. The drought has caused a lot of algae and
> > > the treatment for it is causing the water to taste and smell just
> > > awful. So I am having to use bottled. I wish there was a
> > > sweetener I could use. So far I haven't found one. I did buy a
> > > bag of lemons and another of limes at Coscto.
> >
> > Hi Julie, for sweeter water, try the mio bottles or if that doesnt
> > fit the budget, fix a packet of KoolAide with 2 cups water and use
> > a little of that in a bottle. Use the ones that have no sweetner
> > then add a little sweetner of a type that works for you. You arent
> > re-creating KoolAide here but a bit of fruit flavor to the water.
> > At the lightly flavored water version, that 2 cups from one packet
> > will flavor 2-2-1/2 gallons for most of us.
>
> It's not that I don't know how to sweeten water. It's that there are
> no sweeteners that are safe for me. No clue what a mio bottle is and
> I'm not about to buy any more bottles. I also don't necessarily want
> flavored water. I want water with lemon in it. Real lemon. Not the
> Real Lemon juice. But actual lemon and/or lime slices. It's good
> for the ph.

Then use lemon and do not ask us for alternatives Julie. Dont waste
folks time answering what you already decided you want.


--

Dave Smith wrote in rec.food.cooking:

> On 2015-07-03 6:17 PM, cshenk wrote:
>
> > > It's not that I don't know how to sweeten water. It's that there
> > > are no sweeteners that are safe for me. No clue what a mio
> > > bottle is and I'm not about to buy any more bottles. I also
> > > don't necessarily want flavored water. I want water with lemon
> > > in it. Real lemon. Not the Real Lemon juice. But actual lemon
> > > and/or lime slices. It's good for the ph.
> >
> > Then use Lemons Julie. Pretty simple.
> >
>
>
> LOL... see how it works. She got you hook, line and sinker. She posed
> the question. You gave her the time and effort to provide a valid
> answer and .. bango... the reason it won't work for. It is Julie's
> MO, and people keep falling for it. She asks for help and then dumps
> on the good intentioned response.

Yup, it's rapidly tiring me out. Although I know now not to spend much
time on her posts unless I think it may help *another than her* I
concentrate on the real people with real questions.

Carol

--

Julie Bove wrote in rec.food.cooking:

>
> "Dave Smith" > wrote in message
> ...
> > On 2015-07-03 6:17 PM, cshenk wrote:
> >
> > > > It's not that I don't know how to sweeten water. It's that
> > > > there are no sweeteners that are safe for me. No clue what a
> > > > mio bottle is and I'm not about to buy any more bottles. I
> > > > also don't necessarily want flavored water. I want water with
> > > > lemon in it. Real lemon. Not the Real Lemon juice. But
> > > > actual lemon and/or lime slices. It's good for the ph.
> > >
> > > Then use Lemons Julie. Pretty simple.
> > >
> >
> >
> > LOL... see how it works. She got you hook, line and sinker. She
> > posed the question. You gave her the time and effort to provide a
> > valid answer and .. bango... the reason it won't work for. It is
> > Julie's MO, and people keep falling for it. She asks for help and
> > then dumps on the good intentioned response.
>
>
>
> Please point out the question! There wasn't one. Nor did I ask for
> help. I am thinking this group is ripe with idiots.

Julie, you posted this:
> We have been drinking lemon water. Alas there are water quality
> problems in this area. The drought has caused a lot of algae and the
> treatment for it is causing the water to taste and smell just awful.
> So I am having to use bottled. I wish there was a sweetener I could
> use. So far I haven't found one. I did buy a bag of lemons and
> another of limes at Coscto.

Hi Julie, for sweeter water, try the mio bottles or if that doesnt fit
the budget, fix a packet of KoolAide with 2 cups water and use a little
of that in a bottle. Use the ones that have no sweetner then add a
little sweetner of a type that works for you. You arent re-creating
KoolAide here but a bit of fruit flavor to the water. At the lightly
flavored water version, that 2 cups from one packet will flavor 2-2-1/2
gallons for most of us.

Carol
----------

People spent time to reply and you basically pooped on our heads for
it. You just called me an idiot for trying to help you with how to
fruit up some water.


If you do not feel real popular here, you might want to look at your
OWN behavior as to why.
--

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"cshenk" > wrote in message
> > > ...
> >>> Julie Bove wrote in rec.food.cooking:
> > > >
> >>> >
> >>>>"DreadfulBitch" > wrote in message
> >>> > ...
> >>>>> On 7/1/2015 10:14 PM, Julie Bove wrote:
> >>>>> > I am just wondering what others eat when it is hot.
> >>> > >
> >>>>> My hot weather go to is the same as my mom's when I was growing
> >>up. >>> Tuna salad. She usually served it in a 'tomato bowl'
> >>(center of >>> tomato scooped out to make a bowl) but I know your
> >>family won't >>> eat the tomatoes. Perhaps served on a bed of
> > > lettuce?
> >>> > >
> >>> > I like it that way. Actually, Angela asked for tomatoes with
> her >>> > dinner and ate them! I didn't think she would eat what I
> made >>> > tonight at all which was "tacos" with flour tortillas
> (because I >>> > can't have corn), refried beans, seasoned ground
> beef and iceberg >>> > lettuce. We also had bowls of assorted raw
> veggies and black >>> > olives. I put one piece of orange and one
> piece of yellow pepper >>> > in her bowl and she ate those too. No
> complaints. I was really >>> > shocked that not only did she say
> that she wanted the tacos but >>> > also asked sheepishly if she
> could have tomatoes on hers. >>> >
> >>> > I bought the ingredients for gazpacho today but had to go to
> three >>> > stores. Costco had no peppers of any kind today. They
> seemed low >>> > on produce. Target had no cilantro or red onion. I
> could have >>> > gotten everything at Haggen but would have paid an
> arm and a leg >>> > for it. Cucumbers were super cheap at Costco!
> Three for about >>> > $2.40 and they were really long ones. Normally
> I pay $1 or more >>> > for a much shorter one. She seemed curious
> when I was picking up >>> > the veggies. I just told her that I was
> making gazpacho but that >>> > she didn't have to eat it. I saw a
> little flash of a look on her >>> > face that made me think that she
> will want to try it. She used >>> > to love tomato soup. I will
> probably make it later so it can >>> > chill. If I can find room in
> the fridge for it. >>>>> We also have a lot of cottage cheese.
> Cottage cheese in the >>center >>> of a slice of cantaloupe is
> wonderful! For a refreshing >>dessert a >>> scoop of vanilla ice
> cream in the hollow of a >>cantaloupe is >>> awesome!
> >>> > >
> >>>>> Homemake lemonade with lots of ice.
> >>> >
> >>> > We have been drinking lemon water. Alas there are water quality
> >>> > problems in this area. The drought has caused a lot of algae
> and >>> > the treatment for it is causing the water to taste and
> smell just >>> > awful. So I am having to use bottled. I wish there
> was a >>> > sweetener I could use. So far I haven't found one. I
> did buy a >>> > bag of lemons and another of limes at Coscto.
> > > >
> >>> Hi Julie, for sweeter water, try the mio bottles or if that doesnt
> >>> fit the budget, fix a packet of KoolAide with 2 cups water and use
> >>> a little of that in a bottle. Use the ones that have no sweetner
> >>> then add a little sweetner of a type that works for you. You
> arent >>> re-creating KoolAide here but a bit of fruit flavor to the
> water. >>> At the lightly flavored water version, that 2 cups from
> one packet >>> will flavor 2-2-1/2 gallons for most of us.
> > >
> > > It's not that I don't know how to sweeten water. It's that there
> > > are no sweeteners that are safe for me. No clue what a mio
> > > bottle is and I'm not about to buy any more bottles. I also
> > > don't necessarily want flavored water. I want water with lemon
> > > in it. Real lemon. Not the Real Lemon juice. But actual lemon
> > > and/or lime slices. It's good for the ph.
> >
> > Then use Lemons Julie. Pretty simple.
>
>
> Uh... I do! That is what I said. Seriously, do you have a reading
> comprehension problem?

Seriously Julie, can you be les RUDE AS HELL when people try to help
you? I do not know what your problem is, but i am getting over
replyting to you ever because you are so rude to people.

Carol

--

"cshenk" wrote in message
...

Julie Bove wrote in rec.food.cooking:
>><crap>

>If you do not feel real popular here, you might want to look at
>your
>OWN behavior as to why.
>--

Amen to that. The Bloviating Bove is a troll, and very
successful at that. My own skills pale next to hers.

Please not that if you do not see aioe.org in the headers, it is
NOT my post, it is a forgery.

"cshenk" wrote in message
...

>Seriously Julie, can you be les RUDE AS HELL when people try to
>help
>you? I do not know what your problem is, but i am getting over
>replyting to you ever because you are so rude to people.

> Carol

I don't know why people waste time on that dumb bitch when we
have such terrible problems with the damn Groupkillas.

Note that my posts are on the aioe.org server, all others are
frauds.

--

Julie Bove wrote in rec.food.cooking:

>
> "jmcquown" > wrote in message
> ...
> > On 7/3/2015 6:12 PM, Julie Bove wrote:
> > > I have posted of this before but years ago we had a fancy
> > > Christmas party at a hotel. We were offered three food choices,
> > > one of which was ribs. A few people did opt for the ribs and
> > > then mostly just didn't eat them. We all had on nice clothing,
> > > much of which needed to be dry cleaned and the ribs were insanely
> > > messy.
> >
> > I'll admit that was very poor planning on the part of those who
> > decided on the food for a fancy Christmas gathering.
> >
> > Ribs are a casual food in most parts of the US. Like at a picnic.
> > You don't have to eat outside but they're generally cooked on a
> > grill. And yes, it's hot weather food because lots of people do
> > like cookouts.
> >
> > There are many ways to season and cook ribs. Many different cuts
> > of ribs, too. It's probably been close to 20 years since I made
> > ribs that I finished off with any sort of messy sauce. As with
> > any method, there are a lot of different ways to season the ribs.
> > They don't have to be messy. Or greasy.
> >
> > You said you don't own a grill. You said you've never had ribs.
> > That leads to the conclusion you're relying on pure conjecture.
> >
> > I know you didn't ask for my opinion but here it is: Look up some
> > recipes for dry ribs and give 'em a try some time. You don't have
> > to order half a cow or half a pig. And no, I'm not telling you
> > what to do so please don't say I am.
>
> I am not relying on conjecture. My husband eats them. He says they
> are fatty and greasy. I have no compunction to try them. They do
> not look appealing no matter what is done to them. I am not much of
> a meat eater.

Julie, Do not ask again for what people fix in hot weather if you are
going to virtually spit in their face for answering like you just did
to Jill.

Seriously, you are an adult. You say you are in your 50's and you
don't know better behavior with other people than that?

Carol

--

"cshenk" wrote

>Seriously, you are an adult. You say you are in your 50's and
>you
>don't know better behavior with other people than that?

> Carol

IF you didn't read her garbage you wouldn't find it so annoying.

All my posts are now on aioe.org, thanks to a rat and a fascist
server admin. Any posts on eternal-september are frauds.

On 7/4/2015 11:41 AM, Acme Bully Control wrote:
>
>
> "cshenk" wrote in message
> ...
>
> Julie Bove wrote in rec.food.cooking:
>>> <crap>
>
>> If you do not feel real popular here, you might want to look at your
>> OWN behavior as to why.
>> --
>
> Amen to that. The Bloviating Bove is a troll, and very successful at
> that. My own skills pale next to hers.
>
> Please not that if you do not see aioe.org in the headers, it is NOT my
> post, it is a forgery.
Bodine Fraud Alert.
Microsoft Windows Live Mail 16.4.3528.331

On 7/4/2015 11:43 AM, Acme Bully Control wrote:
>
>
> "cshenk" wrote in message
> ...
>
>> Seriously Julie, can you be les RUDE AS HELL when people try to help
>> you? I do not know what your problem is, but i am getting over
>> replyting to you ever because you are so rude to people.
>
>> Carol
>
> I don't know why people waste time on that dumb bitch when we have such
> terrible problems with the damn Groupkillas.
>
> Note that my posts are on the aioe.org server, all others are frauds.
>
> --
Bodine Fraud Alert.
Microsoft Windows Live Mail 16.4.3528.331

On 7/4/2015 11:53 AM, Acme Bully Control wrote:
>
>
> "cshenk" wrote
>
>> Seriously, you are an adult. You say you are in your 50's and you
>> don't know better behavior with other people than that?
>
>> Carol
>
> IF you didn't read her garbage you wouldn't find it so annoying.
>
> All my posts are now on aioe.org, thanks to a rat and a fascist server
> admin. Any posts on eternal-september are frauds.
Bodine Fraud Alert.
Microsoft Windows Live Mail 16.4.3528.331

Dave Smith wrote in rec.food.cooking:

> On 2015-07-03 6:17 PM, cshenk wrote:
>
> > > It's not that I don't know how to sweeten water. It's that there
> > > are no sweeteners that are safe for me. No clue what a mio
> > > bottle is and I'm not about to buy any more bottles. I also
> > > don't necessarily want flavored water. I want water with lemon
> > > in it. Real lemon. Not the Real Lemon juice. But actual lemon
> > > and/or lime slices. It's good for the ph.
> >
> > Then use Lemons Julie. Pretty simple.
> >
>
>
> LOL... see how it works. She got you hook, line and sinker. She posed
> the question. You gave her the time and effort to provide a valid
> answer and .. bango... the reason it won't work for. It is Julie's
> MO, and people keep falling for it. She asks for help and then dumps
> on the good intentioned response.

I keep trying but this day, she got really rude at people about it.

Carol

--

On 7/4/2015 1:25 PM, cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
I want water with lemon in it. Real lemon. Not the
>> Real Lemon juice. But actual lemon and/or lime slices. It's good
>> for the ph.
>
> Then use lemon and do not ask us for alternatives Julie. Dont waste
> folks time answering what you already decided you want.
>
>
Yeah, Carol. Lemon water with fresh lemon slices. You mentioned
lemonade, that was your mistake. Lemonade really does need to be
sweetened a bit. She brought up the alternative sweeteners, nope, can't
have any. The answer is don't drink lemonade.

Jill

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote in rec.food.cooking:
>> >
>> > >
>> >>"DreadfulBitch" > wrote in message
>> > > ...
>> >>> On 7/1/2015 10:14 PM, Julie Bove wrote:
>> >>> > I am just wondering what others eat when it is hot.
>> > > >
>> >>> My hot weather go to is the same as my mom's when I was growing
>> up. >>> Tuna salad. She usually served it in a 'tomato bowl'
>> (center of >>> tomato scooped out to make a bowl) but I know your
>> family won't >>> eat the tomatoes. Perhaps served on a bed of
>> lettuce?
>> > > >
>> > > I like it that way. Actually, Angela asked for tomatoes with her
>> > > dinner and ate them! I didn't think she would eat what I made
>> > > tonight at all which was "tacos" with flour tortillas (because I
>> > > can't have corn), refried beans, seasoned ground beef and iceberg
>> > > lettuce. We also had bowls of assorted raw veggies and black
>> > > olives. I put one piece of orange and one piece of yellow pepper
>> > > in her bowl and she ate those too. No complaints. I was really
>> > > shocked that not only did she say that she wanted the tacos but
>> > > also asked sheepishly if she could have tomatoes on hers.
>> > >
>> > > I bought the ingredients for gazpacho today but had to go to three
>> > > stores. Costco had no peppers of any kind today. They seemed low
>> > > on produce. Target had no cilantro or red onion. I could have
>> > > gotten everything at Haggen but would have paid an arm and a leg
>> > > for it. Cucumbers were super cheap at Costco! Three for about
>> > > $2.40 and they were really long ones. Normally I pay $1 or more
>> > > for a much shorter one. She seemed curious when I was picking up
>> > > the veggies. I just told her that I was making gazpacho but that
>> > > she didn't have to eat it. I saw a little flash of a look on her
>> > > face that made me think that she will want to try it. She used
>> > > to love tomato soup. I will probably make it later so it can
>> > > chill. If I can find room in the fridge for it.
>> >>> We also have a lot of cottage cheese. Cottage cheese in the
>> center >>> of a slice of cantaloupe is wonderful! For a refreshing
>> dessert a >>> scoop of vanilla ice cream in the hollow of a
>> cantaloupe is >>> awesome!
>> > > >
>> >>> Homemake lemonade with lots of ice.
>> > >
>> > > We have been drinking lemon water. Alas there are water quality
>> > > problems in this area. The drought has caused a lot of algae and
>> > > the treatment for it is causing the water to taste and smell just
>> > > awful. So I am having to use bottled. I wish there was a
>> > > sweetener I could use. So far I haven't found one. I did buy a
>> > > bag of lemons and another of limes at Coscto.
>> >
>> > Hi Julie, for sweeter water, try the mio bottles or if that doesnt
>> > fit the budget, fix a packet of KoolAide with 2 cups water and use
>> > a little of that in a bottle. Use the ones that have no sweetner
>> > then add a little sweetner of a type that works for you. You arent
>> > re-creating KoolAide here but a bit of fruit flavor to the water.
>> > At the lightly flavored water version, that 2 cups from one packet
>> > will flavor 2-2-1/2 gallons for most of us.
>>
>> It's not that I don't know how to sweeten water. It's that there are
>> no sweeteners that are safe for me. No clue what a mio bottle is and
>> I'm not about to buy any more bottles. I also don't necessarily want
>> flavored water. I want water with lemon in it. Real lemon. Not the
>> Real Lemon juice. But actual lemon and/or lime slices. It's good
>> for the ph.
>
> Then use lemon and do not ask us for alternatives Julie. Dont waste
> folks time answering what you already decided you want.

That's the thing! I *didn't* ask for alternatives. I didn't ask for
*anything!*

"jmcquown" > wrote in message
...
> On 7/4/2015 1:25 PM, cshenk wrote:
>> Julie Bove wrote in rec.food.cooking:
>>
> I want water with lemon in it. Real lemon. Not the
>>> Real Lemon juice. But actual lemon and/or lime slices. It's good
>>> for the ph.
>>
>> Then use lemon and do not ask us for alternatives Julie. Dont waste
>> folks time answering what you already decided you want.
>>
>>
> Yeah, Carol. Lemon water with fresh lemon slices. You mentioned
> lemonade, that was your mistake. Lemonade really does need to be
> sweetened a bit. She brought up the alternative sweeteners, nope, can't
> have any. The answer is don't drink lemonade.

She isn't even the one who mentioned it. I merely made a comment. I happen
to like frozen lemonade but I can't have it now because I haven't found a
sweetener that I can have. I didn't ask anything. I just made a comment.

"cshenk" > wrote in message
...
> Dave Smith wrote in rec.food.cooking:
>
>> On 2015-07-03 6:17 PM, cshenk wrote:
>>
>> > > It's not that I don't know how to sweeten water. It's that there
>> > > are no sweeteners that are safe for me. No clue what a mio
>> > > bottle is and I'm not about to buy any more bottles. I also
>> > > don't necessarily want flavored water. I want water with lemon
>> > > in it. Real lemon. Not the Real Lemon juice. But actual lemon
>> > > and/or lime slices. It's good for the ph.
>> >
>> > Then use Lemons Julie. Pretty simple.
>> >
>>
>>
>> LOL... see how it works. She got you hook, line and sinker. She posed
>> the question. You gave her the time and effort to provide a valid
>> answer and .. bango... the reason it won't work for. It is Julie's
>> MO, and people keep falling for it. She asks for help and then dumps
>> on the good intentioned response.
>
> Yup, it's rapidly tiring me out. Although I know now not to spend much
> time on her posts unless I think it may help *another than her* I
> concentrate on the real people with real questions.

Why you thought I was asking for help is beyond me!

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "Dave Smith" > wrote in message
>> ...
>> > On 2015-07-03 6:17 PM, cshenk wrote:
>> >
>> > > > It's not that I don't know how to sweeten water. It's that
>> > > > there are no sweeteners that are safe for me. No clue what a
>> > > > mio bottle is and I'm not about to buy any more bottles. I
>> > > > also don't necessarily want flavored water. I want water with
>> > > > lemon in it. Real lemon. Not the Real Lemon juice. But
>> > > > actual lemon and/or lime slices. It's good for the ph.
>> > >
>> > > Then use Lemons Julie. Pretty simple.
>> > >
>> >
>> >
>> > LOL... see how it works. She got you hook, line and sinker. She
>> > posed the question. You gave her the time and effort to provide a
>> > valid answer and .. bango... the reason it won't work for. It is
>> > Julie's MO, and people keep falling for it. She asks for help and
>> > then dumps on the good intentioned response.
>>
>>
>>
>> Please point out the question! There wasn't one. Nor did I ask for
>> help. I am thinking this group is ripe with idiots.
>
> Julie, you posted this:
>> We have been drinking lemon water. Alas there are water quality
>> problems in this area. The drought has caused a lot of algae and the
>> treatment for it is causing the water to taste and smell just awful.
>> So I am having to use bottled. I wish there was a sweetener I could
>> use. So far I haven't found one. I did buy a bag of lemons and
>> another of limes at Coscto.
>
> Hi Julie, for sweeter water, try the mio bottles or if that doesnt fit
> the budget, fix a packet of KoolAide with 2 cups water and use a little
> of that in a bottle. Use the ones that have no sweetner then add a
> little sweetner of a type that works for you. You arent re-creating
> KoolAide here but a bit of fruit flavor to the water. At the lightly
> flavored water version, that 2 cups from one packet will flavor 2-2-1/2
> gallons for most of us.
>
> Carol
> ----------
>
> People spent time to reply and you basically pooped on our heads for
> it. You just called me an idiot for trying to help you with how to
> fruit up some water.
>
>
> If you do not feel real popular here, you might want to look at your
> OWN behavior as to why.

I know what I said. Please read it again. There was no question in there
and in no way did I ask about flavored water.

On 7/4/2015 1:48 PM, cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "jmcquown" > wrote in message
>> ...
>>>
>>> You said you don't own a grill. You said you've never had ribs.
>>> That leads to the conclusion you're relying on pure conjecture.
>>>
>>> I know you didn't ask for my opinion but here it is: Look up some
>>> recipes for dry ribs and give 'em a try some time. You don't have
>>> to order half a cow or half a pig. And no, I'm not telling you
>>> what to do so please don't say I am.
>>
>> I am not relying on conjecture. My husband eats them. He says they
>> are fatty and greasy.

Obviously he likes them. There would be no other reason for him to
bring them home (since she doesn't cook ribs, ever) and eat them in
front of her.

>> I have no compunction to try them. They do
>> not look appealing no matter what is done to them. I am not much of
>> a meat eater.
>
Of course she has no compunction. Compunction practically being
guilted into doing something someone didn't want to do.. No one is
insisting Julie eat ribs. Or really stretch out of that strange little
bubble she lives in.

As for Conjectu
Noun:

"An opinion or conclusion formed on the basis of incomplete information".

> Julie, Do not ask again for what people fix in hot weather if you are
> going to virtually spit in their face for answering like you just did
> to Jill.
>
She says her husband told her ribs are fatty and greasy. She says they
don't look appealing. I guess he sits there eating really bad spare
ribs in front of her. Because the guy can't get any food he wants to
eat in his own home. I wonder where he bought the ribs?

> Seriously, you are an adult. You say you are in your 50's and you
> don't know better behavior with other people than that?
>
> Carol
>
It really doesn't matter. It's a very strange household.

Jill

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote in rec.food.cooking:
>> >
>> > >
>> >>"cshenk" > wrote in message
>> > > ...
>> >>> Julie Bove wrote in rec.food.cooking:
>> > > >
>> >>> >
>> >>>>"DreadfulBitch" > wrote in message
>> >>> > ...
>> >>>>> On 7/1/2015 10:14 PM, Julie Bove wrote:
>> >>>>> > I am just wondering what others eat when it is hot.
>> >>> > >
>> >>>>> My hot weather go to is the same as my mom's when I was growing
>> >>up. >>> Tuna salad. She usually served it in a 'tomato bowl'
>> >>(center of >>> tomato scooped out to make a bowl) but I know your
>> >>family won't >>> eat the tomatoes. Perhaps served on a bed of
>> > > lettuce?
>> >>> > >
>> >>> > I like it that way. Actually, Angela asked for tomatoes with
>> her >>> > dinner and ate them! I didn't think she would eat what I
>> made >>> > tonight at all which was "tacos" with flour tortillas
>> (because I >>> > can't have corn), refried beans, seasoned ground
>> beef and iceberg >>> > lettuce. We also had bowls of assorted raw
>> veggies and black >>> > olives. I put one piece of orange and one
>> piece of yellow pepper >>> > in her bowl and she ate those too. No
>> complaints. I was really >>> > shocked that not only did she say
>> that she wanted the tacos but >>> > also asked sheepishly if she
>> could have tomatoes on hers. >>> >
>> >>> > I bought the ingredients for gazpacho today but had to go to
>> three >>> > stores. Costco had no peppers of any kind today. They
>> seemed low >>> > on produce. Target had no cilantro or red onion. I
>> could have >>> > gotten everything at Haggen but would have paid an
>> arm and a leg >>> > for it. Cucumbers were super cheap at Costco!
>> Three for about >>> > $2.40 and they were really long ones. Normally
>> I pay $1 or more >>> > for a much shorter one. She seemed curious
>> when I was picking up >>> > the veggies. I just told her that I was
>> making gazpacho but that >>> > she didn't have to eat it. I saw a
>> little flash of a look on her >>> > face that made me think that she
>> will want to try it. She used >>> > to love tomato soup. I will
>> probably make it later so it can >>> > chill. If I can find room in
>> the fridge for it. >>>>> We also have a lot of cottage cheese.
>> Cottage cheese in the >>center >>> of a slice of cantaloupe is
>> wonderful! For a refreshing >>dessert a >>> scoop of vanilla ice
>> cream in the hollow of a >>cantaloupe is >>> awesome!
>> >>> > >
>> >>>>> Homemake lemonade with lots of ice.
>> >>> >
>> >>> > We have been drinking lemon water. Alas there are water quality
>> >>> > problems in this area. The drought has caused a lot of algae
>> and >>> > the treatment for it is causing the water to taste and
>> smell just >>> > awful. So I am having to use bottled. I wish there
>> was a >>> > sweetener I could use. So far I haven't found one. I
>> did buy a >>> > bag of lemons and another of limes at Coscto.
>> > > >
>> >>> Hi Julie, for sweeter water, try the mio bottles or if that doesnt
>> >>> fit the budget, fix a packet of KoolAide with 2 cups water and use
>> >>> a little of that in a bottle. Use the ones that have no sweetner
>> >>> then add a little sweetner of a type that works for you. You
>> arent >>> re-creating KoolAide here but a bit of fruit flavor to the
>> water. >>> At the lightly flavored water version, that 2 cups from
>> one packet >>> will flavor 2-2-1/2 gallons for most of us.
>> > >
>> > > It's not that I don't know how to sweeten water. It's that there
>> > > are no sweeteners that are safe for me. No clue what a mio
>> > > bottle is and I'm not about to buy any more bottles. I also
>> > > don't necessarily want flavored water. I want water with lemon
>> > > in it. Real lemon. Not the Real Lemon juice. But actual lemon
>> > > and/or lime slices. It's good for the ph.
>> >
>> > Then use Lemons Julie. Pretty simple.
>>
>>
>> Uh... I do! That is what I said. Seriously, do you have a reading
>> comprehension problem?
>
> Seriously Julie, can you be les RUDE AS HELL when people try to help
> you? I do not know what your problem is, but i am getting over
> replyting to you ever because you are so rude to people.

Why were you trying to help me here? I didn't ask for help. Now I did in
the ketchup thread but not here. I merely made a comment. Frankly I think
that people offering "help" when it wasn't asked for is pretty rude.
Obviously a different thing IRL if you see someone struggling or some such
thing. I merely said that I couldn't find any sweeteners I could use for
lemonade. That was a statement. A comment. Not a cry for help or asking
for alternatives to lemonade.

"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> "jmcquown" > wrote in message
>> ...
>> > On 7/3/2015 6:12 PM, Julie Bove wrote:
>> > > I have posted of this before but years ago we had a fancy
>> > > Christmas party at a hotel. We were offered three food choices,
>> > > one of which was ribs. A few people did opt for the ribs and
>> > > then mostly just didn't eat them. We all had on nice clothing,
>> > > much of which needed to be dry cleaned and the ribs were insanely
>> > > messy.
>> >
>> > I'll admit that was very poor planning on the part of those who
>> > decided on the food for a fancy Christmas gathering.
>> >
>> > Ribs are a casual food in most parts of the US. Like at a picnic.
>> > You don't have to eat outside but they're generally cooked on a
>> > grill. And yes, it's hot weather food because lots of people do
>> > like cookouts.
>> >
>> > There are many ways to season and cook ribs. Many different cuts
>> > of ribs, too. It's probably been close to 20 years since I made
>> > ribs that I finished off with any sort of messy sauce. As with
>> > any method, there are a lot of different ways to season the ribs.
>> > They don't have to be messy. Or greasy.
>> >
>> > You said you don't own a grill. You said you've never had ribs.
>> > That leads to the conclusion you're relying on pure conjecture.
>> >
>> > I know you didn't ask for my opinion but here it is: Look up some
>> > recipes for dry ribs and give 'em a try some time. You don't have
>> > to order half a cow or half a pig. And no, I'm not telling you
>> > what to do so please don't say I am.
>>
>> I am not relying on conjecture. My husband eats them. He says they
>> are fatty and greasy. I have no compunction to try them. They do
>> not look appealing no matter what is done to them. I am not much of
>> a meat eater.
>
> Julie, Do not ask again for what people fix in hot weather if you are
> going to virtually spit in their face for answering like you just did
> to Jill.
>
> Seriously, you are an adult. You say you are in your 50's and you
> don't know better behavior with other people than that?

I don't spit in people's faces. Jill well knows that I won't eat ribs. She
was being nasty to me. And she knew it. It's what she does. Jill is my
age too. She constantly takes nasty swipes at me. But I guess that's okay
with you.

On 7/4/2015 3:27 PM, Julie Bove wrote:
> I don't spit in people's faces.

Spit? I don't spit.

? Jill well knows that I won't eat ribs.

Actually I didn't know that but I should have surmised it.

> She was being nasty to me. And she knew it. It's what she does. Jill
> is my age too. She constantly takes nasty swipes at me. But I guess
> that's okay with you.

I merely pointed out just because you said your mother never cooke ribs,
that wouldn't have stopped me from trying them. Then you said you don't
cook things your mother never cooked. Or some such oddness.

Most people who *like* food and cooking are willing to take the next
step beyond and try some new things.

Jill

On 7/4/2015 2:25 PM, Julie Bove wrote:

> Why were you trying to help me here? I didn't ask for help.

Julie, what color is the sky in your world? I'm beginning to think
you've fallen through a wormhole and emerged in Bitchy Land.

Sheesh!!

--
DreadfulBitch

On 7/4/2015 2:22 PM, Julie Bove wrote:

> She isn't even the one who mentioned it. I merely made a comment. I
> happen to like frozen lemonade but I can't have it now because I haven't
> found a sweetener that I can have. I didn't ask anything. I just made
> a comment.

I make a lot of frozen lemonade this time of year. (I also make
lemonade with lemons, but for the most part I use frozen). I don't find
it needs any sweetening. I buy premium brand juice because the
cheaper/store brands always seems to taste like a lot of the rind was
squeezed into the juice.

Julie, you're looking for sweetener for frozen lemonade? Isn't it
sweet/tart enough already?

--
DreadfulBitch

On 7/4/2015 1:24 PM, jmcquown wrote:
> She says her husband told her ribs are fatty and greasy. She says they
> don't look appealing. I guess he sits there eating really bad spare
> ribs in front of her. Because the guy can't get any food he wants to
> eat in his own home. I wonder where he bought the ribs?


You are one catty, evil bitch!



"Last of the Independents"

"Reliable bully control 24/7"

Call 1-666-GO2-HELL"


,--.--._
------" _, \___)__
|| / _/____) BAM!
|| \//(____)
------\ (__)
`-----"

On 7/4/2015 2:01 PM, DreadfulBitch wrote:
> On 7/4/2015 2:25 PM, Julie Bove wrote:
>
>> Why were you trying to help me here? I didn't ask for help.
>
> Julie, what color is the sky in your world? I'm beginning to think
> you've fallen through a wormhole and emerged in Bitchy Land.
>
> Sheesh!!
>

Don't be a dreadful bitch!



"Last of the Independents"

"Reliable bully control 24/7"

Call 1-666-GO2-HELL"


,--.--._
------" _, \___)__
|| / _/____) BAM!
|| \//(____)
------\ (__)
`-----"

"Julie Bove" wrote:
>
>I am not relying on conjecture. My husband eats them. He says they are
>fatty and greasy. I have no compunction to try them. They do not look
>appealing no matter what is done to them. I am not much of a meat eater.

i can gaurantee you'd love eating my meat.

I make spare ribs often, there's no reason they have to be messy,
actually I think spare ribs are one of the least messy finger foods,
just avoid all the gloppy sauce... and if ribs need to be slathered
with gloppy sauce all that means is they aren't worth eating. If
boiled they will taste nasty so then they need gloppy sauce. I
marinate ribs for three days in the fridge, in a big zip-loc, so
wastes little marinade. Then grill long and low. When I make spare
ribs I've seen people who say they're not big rib eaters who will eat
an entire rack and look for more. I've had women eat my ribs who have
said they're embarrassed to suck the bones but they can't resist and
they suck bones like they've been sucking all their life...
http://i59.tinypic.com/k1qph0.jpg
http://i62.tinypic.com/kby888.jpg
http://i60.tinypic.com/1z5kkmo.jpg

Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Dave Smith wrote in rec.food.cooking:
> >
> > > On 2015-07-03 6:17 PM, cshenk wrote:
> > >
> >>> > It's not that I don't know how to sweeten water. It's that
> there >>> > are no sweeteners that are safe for me. No clue what a
> mio >>> > bottle is and I'm not about to buy any more bottles. I also
> >>> > don't necessarily want flavored water. I want water with lemon
> >>> > in it. Real lemon. Not the Real Lemon juice. But actual lemon
> >>> > and/or lime slices. It's good for the ph.
> > > >
> >>> Then use Lemons Julie. Pretty simple.
> > > >
> > >
> > >
> > > LOL... see how it works. She got you hook, line and sinker. She
> > > posed the question. You gave her the time and effort to provide a
> > > valid answer and .. bango... the reason it won't work for. It is
> > > Julie's MO, and people keep falling for it. She asks for help and
> > > then dumps on the good intentioned response.
> >
> > Yup, it's rapidly tiring me out. Although I know now not to spend
> > much time on her posts unless I think it may help *another than
> > her* I concentrate on the real people with real questions.
>
> Why you thought I was asking for help is beyond me!

That is because you are clueless on social interactions, which is also
why people underestmate your age. Your social interaction level is
that of a 20 year old. Don't take that as a compliment because it isnt.


--

On Sat, 4 Jul 2015 12:22:39 -0700, "Julie Bove"
> wrote:

>
>"cshenk" > wrote in message
...
>> Dave Smith wrote in rec.food.cooking:
>>
>>> On 2015-07-03 6:17 PM, cshenk wrote:
>>>
>>> > > It's not that I don't know how to sweeten water. It's that there
>>> > > are no sweeteners that are safe for me. No clue what a mio
>>> > > bottle is and I'm not about to buy any more bottles. I also
>>> > > don't necessarily want flavored water. I want water with lemon
>>> > > in it. Real lemon. Not the Real Lemon juice. But actual lemon
>>> > > and/or lime slices. It's good for the ph.
>>> >
>>> > Then use Lemons Julie. Pretty simple.
>>> >
>>>
>>>
>>> LOL... see how it works. She got you hook, line and sinker. She posed
>>> the question. You gave her the time and effort to provide a valid
>>> answer and .. bango... the reason it won't work for. It is Julie's
>>> MO, and people keep falling for it. She asks for help and then dumps
>>> on the good intentioned response.
>>
>> Yup, it's rapidly tiring me out. Although I know now not to spend much
>> time on her posts unless I think it may help *another than her* I
>> concentrate on the real people with real questions.
>
>Why you thought I was asking for help is beyond me!

Much like everything else, apparently.

jmcquown wrote in rec.food.cooking:

> On 7/4/2015 1:48 PM, cshenk wrote:
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"jmcquown" > wrote in message
> > > ...
> > > >
> > > > You said you don't own a grill. You said you've never had ribs.
> > > > That leads to the conclusion you're relying on pure conjecture.
> > > >
> > > > I know you didn't ask for my opinion but here it is: Look up
> > > > some recipes for dry ribs and give 'em a try some time. You
> > > > don't have to order half a cow or half a pig. And no, I'm not
> > > > telling you what to do so please don't say I am.
> > >
> > > I am not relying on conjecture. My husband eats them. He says
> > > they are fatty and greasy.
>
> Obviously he likes them. There would be no other reason for him to
> bring them home (since she doesn't cook ribs, ever) and eat them in
> front of her.
>
> > > I have no compunction to try them. They do
> > > not look appealing no matter what is done to them. I am not much
> > > of a meat eater.
> >
> Of course she has no compunction. Compunction practically being
> guilted into doing something someone didn't want to do.. No one is
> insisting Julie eat ribs. Or really stretch out of that strange
> little bubble she lives in.
>
> As for Conjectu
> Noun:
>
> "An opinion or conclusion formed on the basis of incomplete
> information".
>
> > Julie, Do not ask again for what people fix in hot weather if you
> > are going to virtually spit in their face for answering like you
> > just did to Jill.
> >
> She says her husband told her ribs are fatty and greasy. She says
> they don't look appealing. I guess he sits there eating really bad
> spare ribs in front of her. Because the guy can't get any food he
> wants to eat in his own home. I wonder where he bought the ribs?
>
> > Seriously, you are an adult. You say you are in your 50's and you
> > don't know better behavior with other people than that?
> >
> > Carol
> >
> It really doesn't matter. It's a very strange household.
>
> Jill

Agreed on the strange house. I can't say we are average either but at
least we get along well with food, and cooking the stray item one of us
dosen't like when the other isn't here.

If we have a problem here, it tends to be that of 3 cooks at once in
the kitchen. ;Leggo of my duck! It's my turn!; sort of thing.

Ah well, I can see Julie it off again on a thread. I suspect i will
ignore it.

Carol

--

On Sat, 4 Jul 2015 12:25:58 -0700, "Julie Bove"
> wrote:

>
>"cshenk" > wrote in message
...
>> Julie Bove wrote in rec.food.cooking:
>>
>>>
>>> "cshenk" > wrote in message
>>> ...
>>> > Julie Bove wrote in rec.food.cooking:
>>> >
>>> > >
>>> >>"cshenk" > wrote in message
>>> > > ...
>>> >>> Julie Bove wrote in rec.food.cooking:
>>> > > >
>>> >>> >
>>> >>>>"DreadfulBitch" > wrote in message
>>> >>> > ...
>>> >>>>> On 7/1/2015 10:14 PM, Julie Bove wrote:
>>> >>>>> > I am just wondering what others eat when it is hot.
>>> >>> > >
>>> >>>>> My hot weather go to is the same as my mom's when I was growing
>>> >>up. >>> Tuna salad. She usually served it in a 'tomato bowl'
>>> >>(center of >>> tomato scooped out to make a bowl) but I know your
>>> >>family won't >>> eat the tomatoes. Perhaps served on a bed of
>>> > > lettuce?
>>> >>> > >
>>> >>> > I like it that way. Actually, Angela asked for tomatoes with
>>> her >>> > dinner and ate them! I didn't think she would eat what I
>>> made >>> > tonight at all which was "tacos" with flour tortillas
>>> (because I >>> > can't have corn), refried beans, seasoned ground
>>> beef and iceberg >>> > lettuce. We also had bowls of assorted raw
>>> veggies and black >>> > olives. I put one piece of orange and one
>>> piece of yellow pepper >>> > in her bowl and she ate those too. No
>>> complaints. I was really >>> > shocked that not only did she say
>>> that she wanted the tacos but >>> > also asked sheepishly if she
>>> could have tomatoes on hers. >>> >
>>> >>> > I bought the ingredients for gazpacho today but had to go to
>>> three >>> > stores. Costco had no peppers of any kind today. They
>>> seemed low >>> > on produce. Target had no cilantro or red onion. I
>>> could have >>> > gotten everything at Haggen but would have paid an
>>> arm and a leg >>> > for it. Cucumbers were super cheap at Costco!
>>> Three for about >>> > $2.40 and they were really long ones. Normally
>>> I pay $1 or more >>> > for a much shorter one. She seemed curious
>>> when I was picking up >>> > the veggies. I just told her that I was
>>> making gazpacho but that >>> > she didn't have to eat it. I saw a
>>> little flash of a look on her >>> > face that made me think that she
>>> will want to try it. She used >>> > to love tomato soup. I will
>>> probably make it later so it can >>> > chill. If I can find room in
>>> the fridge for it. >>>>> We also have a lot of cottage cheese.
>>> Cottage cheese in the >>center >>> of a slice of cantaloupe is
>>> wonderful! For a refreshing >>dessert a >>> scoop of vanilla ice
>>> cream in the hollow of a >>cantaloupe is >>> awesome!
>>> >>> > >
>>> >>>>> Homemake lemonade with lots of ice.
>>> >>> >
>>> >>> > We have been drinking lemon water. Alas there are water quality
>>> >>> > problems in this area. The drought has caused a lot of algae
>>> and >>> > the treatment for it is causing the water to taste and
>>> smell just >>> > awful. So I am having to use bottled. I wish there
>>> was a >>> > sweetener I could use. So far I haven't found one. I
>>> did buy a >>> > bag of lemons and another of limes at Coscto.
>>> > > >
>>> >>> Hi Julie, for sweeter water, try the mio bottles or if that doesnt
>>> >>> fit the budget, fix a packet of KoolAide with 2 cups water and use
>>> >>> a little of that in a bottle. Use the ones that have no sweetner
>>> >>> then add a little sweetner of a type that works for you. You
>>> arent >>> re-creating KoolAide here but a bit of fruit flavor to the
>>> water. >>> At the lightly flavored water version, that 2 cups from
>>> one packet >>> will flavor 2-2-1/2 gallons for most of us.
>>> > >
>>> > > It's not that I don't know how to sweeten water. It's that there
>>> > > are no sweeteners that are safe for me. No clue what a mio
>>> > > bottle is and I'm not about to buy any more bottles. I also
>>> > > don't necessarily want flavored water. I want water with lemon
>>> > > in it. Real lemon. Not the Real Lemon juice. But actual lemon
>>> > > and/or lime slices. It's good for the ph.
>>> >
>>> > Then use Lemons Julie. Pretty simple.
>>>
>>>
>>> Uh... I do! That is what I said. Seriously, do you have a reading
>>> comprehension problem?
>>
>> Seriously Julie, can you be les RUDE AS HELL when people try to help
>> you? I do not know what your problem is, but i am getting over
>> replyting to you ever because you are so rude to people.
>
>Why were you trying to help me here? I didn't ask for help.

And yet it seems everyone interpreted it that way, like so many times
before. So they're all wrong, are they? Read what you wrote again.

>Frankly I think
>that people offering "help" when it wasn't asked for is pretty rude.

Well, you do live in the back to front/upside-down world known as
planet Bove, after all. You asked for help whether you meant it or
not.

>Obviously a different thing IRL if you see someone struggling or some such
>thing. I merely said that I couldn't find any sweeteners I could use for
>lemonade. That was a statement. A comment. Not a cry for help or asking
>for alternatives to lemonade.

And yet this keeps on happening to you when you post like this.
But you claim everyone else has got it wrong, LOL.

On Sat, 04 Jul 2015 15:01:28 -0500, DreadfulBitch
> wrote:

>On 7/4/2015 2:25 PM, Julie Bove wrote:
>
>> Why were you trying to help me here? I didn't ask for help.
>
>Julie, what color is the sky in your world? I'm beginning to think
>you've fallen through a wormhole and emerged in Bitchy Land.
>
>Sheesh!!

She never was a nice person, nothing has changed.

On Sat, 04 Jul 2015 15:06:03 -0500, DreadfulBitch
> wrote:

>On 7/4/2015 2:22 PM, Julie Bove wrote:
>
>> She isn't even the one who mentioned it. I merely made a comment. I
>> happen to like frozen lemonade but I can't have it now because I haven't
>> found a sweetener that I can have. I didn't ask anything. I just made
>> a comment.
>
>I make a lot of frozen lemonade this time of year. (I also make
>lemonade with lemons, but for the most part I use frozen). I don't find
>it needs any sweetening. I buy premium brand juice because the
>cheaper/store brands always seems to taste like a lot of the rind was
>squeezed into the juice.
>
>Julie, you're looking for sweetener for frozen lemonade? Isn't it
>sweet/tart enough already?

Well, if you drank 10 cans of soda per day, I guess your taste buds
would become desensitised to flavour.

On 2015-07-04 4:06 PM, DreadfulBitch wrote:

> I make a lot of frozen lemonade this time of year. (I also make
> lemonade with lemons, but for the most part I use frozen). I don't find
> it needs any sweetening. I buy premium brand juice because the
> cheaper/store brands always seems to taste like a lot of the rind was
> squeezed into the juice.
>
> Julie, you're looking for sweetener for frozen lemonade? Isn't it
> sweet/tart enough already?
>

Hell, she was looking for sweetener for bottled water.