Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I have been looking forward to the new crop of onions and got some the other
day at Central Market. I only bought a few because many didn't look too nice and they seemed smaller than usual. I used them for the pierogies and no complaints there. I sautéed some with a hamburger patty for myself and I just didn't care for them much. They were edible but something didn't seem right. I suppose it is possible that what I bought was really something else because they had three kinds of sweet onions featured all next to each other. I think the other two were Vidalia and one just said Spanish Sweet. These just didn't seem to have much flavor at all though. I mean my eyes could tell that they were onions but they didn't have that yummy sweet flavor that I look forward to nor even much of an onion flavor! I know that the one year I tried to grow them we had freak hot weather early on and they bolted. So I pulled them up and used them in a potato dish for Easter which is darned early. The bulbs were small and I had to use all of them because it was a big pan of potatoes. But those tasted really good. I just wonder if our lack of rain and much more hot/warmish weather could be affecting the crop? If so, I'm sad. I love onions and those are a favorite. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Wines from Washington State...mostly Walla Walla | Wine | |||
Walla Walla Sweets! | Diabetic | |||
Walla Walla Washington Trip | Wine | |||
Basel Cellars - Walla Walla, WA, USA ???? | Wine | |||
Mango & Walla Walla Onion Chutney | General Cooking |