FoodBanter.com - View Single Post - Walla Walla Sweets off tasting this year?

cshenk

wrote in rec.food.cooking:

> On Saturday, June 27, 2015 at 10:06:13 AM UTC-5, cshenk wrote:
> >
> > I like the color of the red onions (raw)
> > in a coleslaw.
> >
> > Carol
> >
> >
> I like the red ones in cucumber/bell pepper/tomato salad.
> Tasty and colorful.

Yup! Meantime, I am about to make some coleslaw. I do the savory, not
sweet sort.

I'll chop up about 3 cups raw cabbage, add what I have for black
olives, about 1/2 cup raw onion (I am out of red, will be regular
yellows this time), mayo until it looks right to us, and then i stop
and decide whiich of my several mustards to use. Based on that we add
black pepper, probably garlic powder, cumin and let her rest (spices
will vary with the mustard).

Alternative spicing based on the mustard might be a Jamaican curry
blend or one of my other curry blends.

Carol

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