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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "W. Lohman" > wrote in message ... > On 5/5/2015 4:14 PM, Janet wrote: >> In article >, >> says... >>> >>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote: >>>> We all know The Trinity is grn pprs instead of celery. Also, I never >>>> include celery in my minestrone. OTOH, there's a jillion recipes >>>> using the classic mirepoix of carrots, celery, and onions. I usually >>>> have fresh celery around at all times. Even a simple celery stick w/ >>>> peanut >>>> butter is a nice treat. >>>> >>>> So, what other basic recipes should never include celery? Cajun n' >>>> Creole food doesn't count. >>>> >>>> nb >>> >>> If history has taught us anything, it is that any dish can be celeried. >> >> Please, not apple pie. >> >> Janet UK >> > Or brownies! There might not be celery in these things but there might as well be! http://www.hsn.com/products/new-gem-...mwraps/6889706 I just happened upon those gag worthy things the other night. Reminds me of when I was on that raw vegan diet. Some of those people were really hard core and wouldn't waste so much as a bite of food. Leftover smoothie or anything else? No problem. Dehydrate it! I did make fruit leather and it was fine but I have no real need/reason to make it now. I could see doing it if you have excess fruit which we haven't for a few years. We did have a bumper crop of apples and pears when we first moved in but the trees are so old now we are lucky to have enough for one pie or crisp and a few for eating fresh. But I could see putting some celery and other veg into fruit leather. I could not however see using the end result as a wrap like they did on the HSN website. |
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