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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I left my Thanksgiving ham out last night. It was on the counter for about
10 hours. It was a fully cooked ham, then roasted per usual so it is twice cooked. I hate to toss it because it was a quality ham and I have a lot left. Safe to eat? --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com |
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